Cutlery with w ooden, horn china or
mother-of-pearl handles
Plastic ite ms that are not heat resistant
Older cutlery with glued parts that are not
temperature resistant
Bonded cutlery ite ms or dishes
Pewter or cooper items
Crystal glass
Steel items subject to rusting
Wooden platters
Items made from synthetic fibres
Some types of glasses can become
dull after a large number of washes
Silver and aluminum parts have a
tendency to discolour during washing
Glazed patterns may fade if machine
washed frequently
Are not suitable Are of limited suitability
Dishes and items of cutlery must not lie inside one another, or cover each other.
To avoid damage to glasses, they must not touch.
Load large ite ms which are most difficult to clea n into the lower basket.
The upper basket is designed to ho ld more deli cate and lighter dishware such as glasses, coffee
and tea cups
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving kniv es must be positioned
horizontally in the upper basket.
Please do not overload yo ur dishwasher. This is important for good results and for
reasonab le consumption of energy.
Load hollow items such as cup s, glasses, pans etc. With the opening facing downwards so that
water cannot collect in the container or a deep base.
Consider buying utensils which are identified as dishwasher-proof.
Use a mild detergent that is described as 'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
For particular items, select a program with as low a temperature as possible.
To prevent damage, do not take glass and cutlery out of the dishwasher immediately
after the programme has ended.
(For best performance of the dishwasher, follow these loading guidelines.
Features and appearance of baskets and cutlery ba skets may vary from your model.)
Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans.
It is not necess ary to rinse the dishes under running water.
Place objects in the dishwasher in following way:
1.Items such as cups, glasses, pots/pans, etc. are faced downwards.
2.Curved items, or ones with recesses, should be loaded aslant so that water can run off.
3.All utensils are stacked securely and can not tip over.
4.All utensils are placed in the way that the spray arms can rotate freely during washing.
Very small items should not be washed in the dishwasher as they could easily fall out of the basket.
To prevent water dripping from the upper basket into the lower basket, we recommend that you
empty the lower basket first and then the upper basket.
