The water softener must be set manually, using the water hardness dial.
The water softener is designed to remove minerals and salts from the water, which would have
a detrimental or adverse effect on the operation of the app liance.
The higher the content of these minerals and salts, the harder your water is.
The softener should be adjusted according to the hardness of the water in your area. Your local Water Authority
can advise you on the hardness of the water in your area.
Adjusting Salt Consumption
The dishwasher is designed to allow for adjustment in the amount of salt co nsumed based on the ha rdness of
the water used. This is intended to op timise and customise the level o f salt consumption.
1. Open the door ,Switch on the appliance;
2. Press the Program button for more than 5 s econds to start the water softener
set model within 60seconds after the appliance was switched on( The Salt and
Rinse aid warninglights will be on perio dically when it get in the set model );
3. Press the Program button to select the proper set according to your local environment,
4. Press the Power button to end the set up model.
the sets will chang e in the following sequence: H1->H2->H3->H4->H5->H6;
WATER SOFTENER
The hardness of the water varies from place to plac e. If hard water is used in the dishwasher, deposits will
form on the dishes and utensils.
The appliance is equipped with a special softener that uses a salt container specifically designed to eliminate
lime and minerals from the water.
Contact your local water board for information on the hardness of your water supply.
H1( Rapid )
H2(90 Min)
H3( Rapid)᱃90 Min
H4(Glass)
Please follow the steps below for adjustment in salt consumption.
6
If your model does not have any water softener, you may skip this section.
H5(Glass Rapid)᱃
H6(Glass 90 Min)᱃
The manufactory setting: H4 (EN 50242)
Before using your dishwasher for the first time:
A. Set the water softener
B. Add 1.5Kg dishwasher salt and then full fill the salt container with water
C. Fill the rinse aid dispenser
D. Fill in detergent
Clark: British degree
fH: French degree
dH: German degree
dH=1.25 Clarke=1.78 fH=0.178mmol/l
1
dH
mmol/l
0~90~5 0~0.94
0
10-20
6-11
1.0-2.0 9
21-30
12-17 2.1-3.0 12
20
fH
0~6
7-14
15-21
Clarke
WATER HARDNESS
Selector Position
Salt consumption
(gram/cycle)
18-22 31-40 22-28 3.1-4.0
41-60
23-34 4.1-6.0
30
60
29-42
35-55 61-98 43-69 6.1-9.8
