Bedienungsanleitung Gorenje k 207 la (Seite 8 von 14) (Englisch)

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Instructions for Use

Use

Storing Fresh Foods

Proper use of the appliance, adequately packed

food, correct temperature and taking into account

hygienic precautions will substantially influence

the quality of the food stored.

• Foods to be stored in the refrigerator should be

properly packed as to prevent mixing various

moisture degrees and odors (in polyethylene

bags or sheet, aluminium foil, wax paper, or

stored in covered containers or bottles).

Before you store food in the refrigerator, cool it

to ambient temperature.

• Before storing food in the refrigerator, remove

the excessive packaging (like yoghurt in multi-

package).

• Pack systematically and make sure that

foodstuffs do not touch each other (various

odours may mix). Assure adequate air

circulation around packages.

• Never store inflammable, volatile or explosive

substances.

• Beverages with high alcohol percentage shall

be stored in tightly sealed bottles in vertical

position.

• Food should not touch the rear wall of the

refrigerator!

• Foods should be cooled down before storing.

• Crispy and delicate foods should be stored in

the coldest parts of the refrigerator.

• Try not to open the door too often.

• Set the thermostat to the setting where lower

temperatures are reached. Set the thermostat

gradually as to avoid freezing of the foods.

Use a thermometer and measure the

temperature in the individual compartments.

Place the thermostat in a glass vessel filled with

water. Temperature readings are most reliable

few hour after steady state is reached.

• Some organic solutions like volatile oils in

lemon or orange peel, acid in butter etc. can

cause damages and when in contact with

plastic surfaces or gaskets for longer period of

time.

• Unpleasant odor inside the refrigerator is a sign

that something is wrong with foods or that your

refrigerator needs cleaning. Unpleasant odor

can be eliminated or reduced by washing the

interior of the refrigerator with a mild solution of

water and vinegar. We also recommend using

activated carbon filters to clean the air or to

neutralize odors.

• If you plan a longer journey, make sure to

remove quickly perishable articles of food out of

the appliance before you leave.

Fresh Food Storage Time in the Refrigerator

Article of food Storage time (days)

1234567891011121314

Butter + + + + + + + = = = = =

Eggs + + + + + + + + + + = = = =

Meat: fresh uncut + + =

chopped + =

smoked + + + + + + + + + + = = = =

Fish + =

Marinade + + + + + + + + + + = = = =

Root + + + + + + + + = = = = = =

Cheese + + + + = = = = = = = = = =

Sweets + + = = = =

Fruit + + = = = = = = = =

Prepared dishes + + = =

Legend: + reccomended storage time = possible storage time

Freezing Fresh Foods

• Carefully select food you intend to freeze; it

should be of adequate quality and suitable for

freezing.

• Use correct packaging and wrap it right.

− The packaging should be air tight and

shouldn't leak since this could cause

substantial vitamin loss and dehydration of

foods.

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