Bedienungsanleitung Gorenje k 286 otla4 (Seite 6 von 7) (Englisch)

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Instructions for Use

Approximate Storage Time forFrozen Foods

Food

Storage time (in months)

123456789101112

Vegetable +++

Fruit +++

Bread, pastries +

Milk +

Ready-made meals +

Meat: Beef +++

Veal +++

Pork + + +

Poultry +++

Game + + +

Minced meat +

Smoked sausages +

Fish: lean +

fat +

Offal +

Defrosting Frozen Food

Partially thawed or defrosted foods should be used as soon as

possible. Cold air preserves the food but it does not destroy

microorganisms which rapidly activate after defrosting and

make foods perishable.

Partial defrosting reduces the nutritional value of foods,

especially of fruits, vegetables and ready-made meals.

Ice Making

Recommended thermostat position for ice making is on the

middle setting.

Fill two thirds of the ice tray with cold water or any other liquid

convenient for freezing. Insert the ice tray into the guides or on

the cooling plate.

Time required for the ice to form, largely depends on ambient

temperature, thermostat setting and on how often you open the

door. It usually takes 2-6 hours (depends on which model of

refrigerator you have). With smaller refrigerators we

recommend you make a stock of ice cubes (store them in a

separate plastic box).

The easiest way to empty the ice tray is to turn the tray around,

pour it with cold water and slightly twist it (bend it).

Maintenance and Cleaning

Automatic Defrosting of the Refrigerator

There is no need to defrost the refrigerator, because ice

depositing on the inner back wall is defrosted automatically.

Ice is depositing on the inner back wall during the compressor

operation; later on, when the compressor is not operating ice is

defrosting and water drops collect and drain through the outlet

in the inner back wall into the drain pan situated above the

compressor, from where it evaporates.

Manual Defrosting of the Freezer

When the frost and ice layer in the freezer is 3-5 mm thick, you

should clean the freezer.

• Few hours before defrosting set the thermostat to position 7,

so that packages are well frozen. Reset the thermostat to

STOP (0) position and disconnect the power supply. Empty

the freezer and take care that the packages remain frozen.

• Insert the enclosed pipe into the groove in the bottom of the

appliance and place a vessel underneath to collect the

defrost water. Defrosting is accelerated if the door is left

open.

• Avoid using defrosting sprays, as they may cause damage

to the plastic parts and may be hazardous to health.

Cleaning the Appliance

Disconnect the power supply before cleaning the

appliance.

Do not use coarse or aggressive cleaning agents as you can

damage the surface. Be careful to remove any cleanser agent

remaining after cleaning.

• Clean the exterior with water and detergent.

Varnished surfaces are cleaned with soft cloth and an

alcohol based cleaning agent (for example glass cleaners).

You may also use alcohol (ethanol or isoprophylic alcohol).

The application of abrasive and specially aggressive

cleaners, such as the stainless steel cleaners, is not

appropriate for the cleaning of plastic and coated parts.

• Parts made of stainless steel should be cleaned with special

agents for stainless steel. Use a soft cloth and apply a thin

layer of detergent onto the surface.

• Remove the detachable accesories in the interior of the

appliance and clean it with water and liquid detergent.

Plastic parts cannot be washed in washing machine.

• Wash the interior of the appliance with lukewarm water, in

which you added one or two spoonfuls of vinegar.

• Every now and then wipe the condenser on the rear wall.

Use soft non-metal brush or vacuum cleaner.

• Do not forget to clean also the defrost water receptacle

above the refrigerator compressor (do not remove the

receptacle).

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