Bedienungsanleitung Gorenje k 7708 e (Seite 11 von 18) (Englisch)

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Instructions for use, installation and connection

Cleaning and maintenance

Never clean the appliance with pressurized hot steam cleaner!

Before cleaning switch the cooker off and let it cool down

completely.

Front side of the casing

For cleaning of frontal part of the cooker use the usual cleaning

agents and follow the manufacturer's instructions.

Never use any aggressive cleaning agents or dish cleaning

accessories which might cause scratches.

Stainless steel front

(certain models only)

Clean the surface with mild detergent (soap) and soft sponge

which does not scratch. Never use aggressive cleaners or

solvents, otherwise you may damage the surface.

Enamel coated and plastic surfaces

(certain models only)

Clean the knobs and handles with soft cloth and liquid

cleaners, intended for use of smooth enamel surfaces.

Gas cooking zones

Gas grid, cooking area and burner components should be

cleaned with warm water and mild detergent for manual

washing of dishes.

Thermal element and ignition device should be cleaned with

soft brush. To ensure perfect operation, these elements must

always be thoroughly clean.

Clean the crown and the crown cap. Always keep the gas outlet

nozzles on the burner crown free of dirt.

Upon completion of cleaning wipe all components dry and

replace them carefully to their respective slots. Oblique

position of components may cause troubled ignition of

burners.

Note! Crown caps are coated with black enamel. Discoloration

of caps, due to high temperatures, is inevitable, but it has no

adversary effect on normal operation of burners.

Cooktop

(certain models only)

Hotplates and the surrounding area should be cleaned with

warm water and mild detergent. Soak any dried stains with a

wet sponge.

All four hotplates must be thoroughly cleaned each time after

use. If they are lightly stained, wipe them with moist cloth and

some detergent. In case of heavily stained cooktop use the

steel sponge dipped in detergent. Wipe the hotplates dry after

each cleaning.

Liquids containing salt, boiling food spilled over, and any other

kind of moisture may damage the hotplates, so always wipe

them dry after cleaning.

To maintain the appearance of hotplates you may use a few

drops of sewing machine oil and rub it in, or use the usual

cleaning and maintaining agents, available in stores. Never

apply butter, lard and the like, as you might provoke corrosion.

Cleaning agent will penetrate quicker if the hotplate is warm.

Hotplate rims are made of stainless steel and might assume

yellow colour with time, because of the temperature effect. This

is a physical phenomenon, and it may be partly removed with

the usual metal cleaning agents.

Aggressive cleaning accessories for dishes are not suitable for

cleaning of rims, as they might cause scratches.

Oven

The oven may be cleaned in a traditional mode (using oven

cleaners and sprays). The following procedure is recommended for

regular cleaning of the oven (after each use):

Turn the mode selection button to the position

. Set the

temperature control button of the cold oven to 50°C. Pour 0,4 l of

water into the baking pan and insert it into the bottom grid lead.

After thirty minutes the food residues upon the enamel coating are

softened, and may be easily wiped off with a moist cloth.

Otherwise respect the following cleaning tips:

• Cool the oven completely before cleaning.

• The oven and the accessories must be cleaned after each use,

otherwise stains might get burned in.

• Oven walls, sprayed with oil from roasting, is best cleaned with

warm water and detergent when the oven is still tepid.

• Hard and heavily stained oven should be cleaned with special

oven cleaning agents. Rinse the cleaner thoroughly and remove

any detergent remaining before the next use.

• Never use aggressive cleaners, like polishing agents, dish

cleaning accessories, corrosion inhibitors, or any other devices

that might cause scratches.

• Coated, stainless steel or zinc-coated surfaces or aluminum

parts must not come into contact with oven sprays, since they

might cause damage or discoloration. The same goes for

thermostat probe (if the cooker is equipped with it) and exposed

heaters on the oven ceiling.

• When purchasing cleaning agents remember the environment,

and strictly follow the manufacturer's instructions.

Catalytic coating of the oven

• Catalytic enamel is soft and sensitive to rubbing and

therefore we warn against the use of abrasive cleaning

agents and sharp objects.

• Rough catalytic enamel speeds up disintegration of grease

and other filth. Smaller stains that remain after cooking

usually disappear during the next use of the oven. As a rule,

the stains disappear at the temperatures above 220ºC, while

at lower temperatures their disappearance is only partial.

• Self cleaning power of catalytic parts gradually faints. We

suggest replacement of old coatings after a couple of years

of regular use.

Some useful hints

• When roasting large pieces of fatty meat we recommend that

you wrap them in aluminium foil or put them in a suitable roasting

bag to prevent the grease from splashing all over the oven.

• Place the drip pan underneath the grid when using the grill.

Removing wire and telescopic guide grids

Note: Removal of telescopic pull-out guides from the oven

depends on their construction.

Telescopic guide grids or wire guides may be removed to

facilitate the cleaning of the oven. Side grids are removed by

swinging the bottom side inwards and unhooking them from

their place.

Clean the side grids and telescopic guides only with

conventional detergents.

Telescopic guides may not be washed in a dishwasher.

Note! Never lubricate the telescopic guides!

To reinsert, repeat the procedure backwards: slide them into

the holes and swing downwards.

Gorenje k 7708 e Seite 11

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