Bedienungsanleitung Gorenje K57CLB1 (Seite 5 von 13) (Englisch)

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EN 4

Tip: This function is also used for grilling or baking

bulky meat chunks at high temperature. Oven door

is closed.

Bottom heater are in operation, enhanced by the

circular heater and a fan. Temperature is set with

the temperature selector.

Tip: This function is used to preheat the oven

before baking. When the oven reaches the selected

temperature, switch the knob to the desired baking

position.

Oven is heated by the circular heater, with the fan in

service, generating even temperature around the

entire oven. The temperature selector can be set

anywhere between 50-250°C.

Tip: this function is used for simultaneous baking on

two levels (high and bulky pastry, or roasting large

amounts of meat).

Bottom heater in operation, assisted by the fan.

Interior temperature is uniformly spread around the

oven. The temperature selector can be set

anywhere from 50-250°C.

»PIZZA SYSTEM«

This new cooking mode is ideal for making pizza.

Pizza is baked in a preheated oven at a temperature

of approx. 190-210°C. Baking tray with pizza is

placed in bottom guide level for 15 – 20 minutes,

depending on the size of pizza. Noticed baking time

is for information only (depends on sort of pizza).

Warming zone – keep warm of done dish

(baking grid is in second level)

Use this function to heat ready made food. Set the

temperature to 70 °C and place the food onto the

support grid inserted in the second guide level.

Reheating time is a matter of your choice, but make

sure it is not too short, or the food will not be

thoroughly reheated.

Fan without heater is in operation. Temperature

selector is out of service. There is an intensive air

flow in the oven.

Tip: This function is used for defrosting food prior

final preparation.

Applying lower heater/ Aqua Clean

Heat is applied only by the bottom side of the oven.

Use this option for browning the bottom side of the

food (baking heavy, moist pastry with fruit dressing).

The temperature selection button in such cases may

be selected as required. Lower heater may also be

used for the cleaning of oven. You will find details in

the section Cleaning and maintenance.

RECOMMENDATIONS AND ADVISES

For your guide we give the recommended

temperatures of the oven space for typical food

preparation.

50-70°C drying

130-150°C stewing

150-170°C preservation

180-220°C baking of daught

220-250°C meat roasting

It is necessary to try out a precise temperature value

for every sort of food and the baking or roasting

method. Before putting the food in, it is necessary to

preheat the oven in some instances. If the selected

temperature is not reached, the thermostat signal

light is on. If the selected temperature is exceeded,

the thermostat signal light goes out.

Slide best the oven shelf, on which a baking plate or

pan is laid down, into the second groove from below

on sides of the oven. If possible, do not open the

oven door in the process of baking. The thermal

regime of an oven will thus be disturbed, the baking

time prolonged and the food can be burnt.

FOOD GRILLING

 Laid down the prepared food to the grate.

 Insert the grate to the grooves on the side walls of

baking oven.

 Insert a baking tray for capturing of dripping fluids

into the lower grooves on the side walls of the

baking oven or put a pan on the baking oven

bottom.

 The grilling is provided at closed oven doors.

ATTENTION

When using a grill, the accessible parts (oven door,

etc.) may become very hot, so make sure that

children are well away at a safe distance from the

oven.

GRILLING MEAT ON A GRID

 Open the oven door.

 Put the prepared food on a grid.

 Slide a shallow baking pan filled with water one

level below the grid to catch the dripping gravy

from the grid.

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