Bedienungsanleitung Gorenje kie 256 lb (Seite 5 von 7) (Englisch)

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Instructions for Use

 Set the thermostat to the setting where lower temperatures are

reached. Set the thermostat gradually as to avoid freezing of

the foods.

Use a thermometer and measure the temperature in the

individual compartments. Place the thermostat in a glass

vessel filled with water. Temperature readings are most

reliable few hour after steady state is reached.

 Some organic solutions like volatile oils in lemon or orange

peel, acid in butter etc. can cause damage and when in

contact with plastic surfaces or gaskets for longer period of

time they can cause accelerated ageing of the plastic material.

 Unpleasant odor inside the refrigerator is a sign that something

is wrong with foods or that your refrigerator needs cleaning.

Unpleasant odor can be eliminated or reduced by washing the

interior of the refrigerator with a mild solution of water and

vinegar.

We also recommend using activated carbon filters to clean the

air or to neutralize odors.

 If you plan a longer journey, make sure to remove quickly

perishable articles of food out of the appliance before you

leave.

Fresh Food Storage Time in the Refrigerator

Fresh Food Stora

e Stora

e time

(

)

1234567891011121314

Butter + + + + + + + = = = = =

s ++++++++++====

Meat: fresh uncut + + =

cho

ed + =

smoked + + + + + + + + + + = = = =

Fish + =

Marinade + + + + + + + + + + = = = =

Roo

++++++++======

Cheese + + + + = = = = = = = = = =

Sweets + + = = = =

Fruit + + = = = = = = = =

Pre

ared dishes + + = =

Legend: + recommended storage time = possible storage time

Freezing Fresh Foods

 Carefully select food you intend to freeze; it should be of

adequate quality and suitable for freezing.

 Use correct packaging and wrap it right.

 The packaging should be air tight and shouldn't leak

since this could cause substantial vitamin loss and

dehydration of foods.

 Foils and bags should be soft enough to tightly wrap

around the foods.

 Mark packages with following data: kind and amount of

foods and the date of loading.

 It is most important that the food is frozen as quickly as

possible. Therefore we recommend the size of the package

not to be too large and to be cooled before loading into the

freezer.

 The amount of fresh foods that can be loaded in the freezer

within 24 hours is indicated on the rating plate (freezing

capacity). If the loaded amount is too large, the quality of

freezing is reduced which affects the quality of frozen foods.

Freezing Procedure

 If you have a model without the integrated switch for

intensive cooling, turn the thermostat knob to position 4-6

some 24 hours before loading. After 24 hours load the

freezer shelf with fresh food packages. Some 24 hours after

loading, turn the thermostat knob to operating position if

necessary (see "Temperature selection"), and then reload

the frozen packages into the storage baskets (storing

compartment).

If you have a model with integrated switch for intensive

cooling, switch it on some 24 hours before loading the

appliance with larger amounts of fresh foods and turn the

thermostat knob to position 4-6. After 24 hours load the

appliance with fresh food packages. After loading, wait for

another 24 hours and switch off the switch and turn the

thermostat knob to required position (see "Temperature

selection").

The switch is ON when the marking

(I)or colour marking

is visible, and OFF when the marking

(0) is visible or

colour marking is not visible (depending on model).

 The next time you want to freeze fresh foods, repeat the

freezing procedure and be careful that packages with fresh

foods do not touch frozen packages.

 For freezing smaller amount of foods (up to 1 kg) there is no

need to change the thermostat setting (see Temperature

Selection).

Storing Frozen Foods

Packages of frozen foods are stored in the basket. If you

remove the baskets, you can store frozen packages directly

on the cooling shelves.

Commercially Frozen Foods

The storage time and the recommended temperature for

storing commercially frozen foods are indicated on the

packaging. For storing and using consider the manufacturer's

instruction. When shopping, be careful and choose only

adequately packed foods provided with complete data and

stored in freezers where the temperature is not higher than -

18°C. Do not buy packages of food covered with frost layer.

This indicates that the package was thawed before at least

once. Be careful that packages don't start to thaw, as the

temperature raise reduces the quality of foods.

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