Bedienungsanleitung Gorenje MCB6BA (Seite 4 von 29) (Englisch)

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Select the desired program.

Selected program, symbol "F:", and a number will

flash on the display. The number represents

cooking time. In 30 seconds, the display will stop

flashing and the cooking process will start.

Cooking time will start counting down when the

pressure in the cooker reaches the desired value.

"Pressure" will appear on the display.

When the cooking process is over, the appliance

will switch to "warming" mode. To end the cooking

process, press the "Cancel" key.

Move the pressure release valve to "Exhaust"

position and wait for the floating valve to drop.

Tip: When cooking meat which requires a longer

cooking time (such as beef), leave the valve in the

"sealed" position and wait for the appliance to cool

and for the floating valve to drop.

Programs, Cake, Slow cook, Fry and

Suatee/Brown are selected directly through the

buttons on front panel.

Programs, Stew, Braise, Steam, Rice and Soup

are selected with Multifunction button on the front

panel!

Setting the delayed start

Press "Time setting". "00:00" and "preset" will

appear on the display. Use the + and – keys to set

the number of hours before the cooking process is

to start. Press the "time setting" again and use the

+ and – keys to set the minutes of delay. Select

the cooking program, either directly or with the

"Multifunction" key. Selected program, symbol

"F:", and a number will flash on the display. The

number indicates the cooking time. After thirty

seconds, time will start counting down. The display

will show the time remaining to the start of the

cooking program, the selected program, and the

"Preset" sign. When the delay time expires, the

cooking program will start.

To cancel the delayed start setting, press

"Cancel".

When the cooking starts, the heating symbols will

flash on the display. In addition, letter F and the

remaining cooking time in minutes will be shown.

Cooking time starts counting down when the

pressure in the cooker reaches the required level

and the floating valve is lifted into its upper

position. "Pressure" will appear on the display.

Manual cooking

Use manual cooking for large amounts of food or

larger chunks of meat, if the desired cooking

program does not allow changing the cooking

time.

When using manual cooking the temperature

inside the pot is 100 °C with open lid and 115-120

°C if the lid is closed and under pressure.

Press »Pressure holding time« and use the + and

– keys to set the cooking time. A flashing P: and a

number will appear on the display. The number

represents cooking time. At the same time, the

heaters will be activated. After 30 seconds, the P:

sign and the number will stop flashing.

Cooking time starts counting down when the

pressure in the cooker reaches the required level

and the floating valve is lifted into its upper

position. "Pressure" will appear on the display.

Fry program

This program is used for frying.

Cooking time is preset to 25 minutes.

When using this program, remove the lid or

keep it open.

During this cooking program, oil can reach a very

high temperature between 160°C and 170°C.

Press the "Fry" key.

Start frying when the oil heats up.

To end the cooking process prematurely, press

the "Cancel" key. When you are done frying, it is

recommended to wait for 30 minutes for the

appliance to cool down before using it again.

Sauté/Brown program

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