Bedienungsanleitung Gorenje RCI4181AWV (Seite 7 von 9) (Englisch)

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Instructions for Use

Freezing Fresh Foods

• Carefully select food you intend to freeze; it should be

of adequate quality and suitable for freezing.

• Use correct packaging and wrap it right.

− The packaging should be air tight and shouldn't

leak since this could cause substantial vitamin

loss and dehydration of foods.

− Foils and bags should be soft enough to tightly

wrap around the foods.

• Mark packages with following data: kind and amount

of foods and the date of loading.

• It is most important that the food is frozen as quickly

as possible. Therefore we recommend the size of the

package not to be too large and to be cooled before

loading into the freezer.

• The amount of fresh foods that can be loaded in the

freezer within 24 hours is indicated on the rating plate

(freezing capacity). If the loaded amount is too large,

the quality of freezing is reduced which affects the

quality of frozen foods.

Freezing Procedure

• If you have a model without the integrated switch

for intensive cooling, turn the thermostat knob to

position 4-6 some 24 hours before loading. After 24

hours load the freezer shelf with fresh food

packages. Some 24 hours after loading, turn the

thermostat knob to operating position if necessary

(see "Temperature selection"), and then reload the

frozen packages into the storage baskets (storing

compartment).

If you have a model with integrated switch for

intensive cooling, switch it on some 24 hours

before loading the appliance with larger amounts of

fresh foods and turn the thermostat knob to position

4-6. After 24 hours load the appliance with fresh food

packages. After loading, wait for another 24 hours

and switch off the switch and turn the thermostat

knob to required position (see "Temperature

selection").

The switch is ON when the marking

(I)or colour

marking is visible, and OFF when the marking

(0)

is visible or colour marking is not visible (depending

on model).

• The next time you want to freeze fresh foods,

repeat the freezing procedure and be careful that

packages with fresh foods do not touch frozen

packages.

• For freezing smaller amount of foods (up to 1 kg)

there is no need to change the thermostat setting

(see Temperature Selection).

Storing Frozen Foods

Packages of frozen foods are stored in the basket.

If you remove the baskets, you can store frozen

packages directly on the cooling shelves.

Commercially Frozen Foods

The storage time and the recommended temperature

for storing commercially frozen foods are indicated on

the packaging. For storing and using consider the

manufacturer's instruction. When shopping, be careful

and choose only adequately packed foods provided

with complete data and stored in freezers where the

temperature is not higher than -18°C. Do not buy

packages of food covered with frost layer. This

indicates that the package was thawed before at least

once. Be careful that packages don't start to thaw, as

the temperature raise reduces the quality of foods.

Approximate Storage Time for Frozen Foods

Food

Stora

e time

(

in months

)

123456789101112

etable + + +

Fruit +++

Bread

astries +

Milk +

Read

-made meals +

Meat: Beef +++

Veal + + +

Pork + + +

Poultr

+++

Game + + +

Minced meat +

Smoked sausa

es +

Fish: lean +

fat +

Offal +

Defrosting Frozen Food

Partially thawed or defrosted foods should be used

as soon as possible. Cold air preserves the food

but it does not destroy microorganisms which

rapidly activate after defrosting and make foods

perishable.

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