Bedienungsanleitung Gorenje rf4208w (Seite 6 von 10) (Englisch)

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Instructions for Use18

• Before storing food in the refrigerator,

remove the excessive packaging (like

yoghurt in multi-package).

• Pack systematically and make sure that

foodstuffs do not touch each other (various

odours may mix). Assure adequate air

circulation around packages.

• Never store inflammable, volatile or

explosive substances.

• Beverages with high alcohol percentage

shall be stored in tightly sealed bottles in

vertical position.

• Food should not touch the rear wall of the

refrigerator!

• Foods should be cooled down before storing.

• Crispy and delicate foods should be stored

in the coldest parts of the refrigerator.

• Try not to open the door too often.

• Set the thermostat to the setting where lower

temperatures are reached. Set the

thermostat gradually as to avoid freezing of

the foods. Use a thermometer and measure

the temperature in the individual

compartments. Place the thermostat in a

glass vessel filled with water. Temperature

readings are most reliable few hour after

steady state is reached.

• Some organic solutions like volatile oils in

lemon or orange peel, acid in butter etc. can

cause damages and when in contact with

plastic surfaces or gaskets for longer period

of time.

• Unpleasant odor inside the refrigerator is a

sign that something is wrong with foods or

that your refrigerator needs cleaning.

Unpleasant odor can be eliminated or

reduced by washing the interior of the

refrigerator with a mild solution of water and

vinegar. We also recommend using

activated carbon filters to clean the air or to

neutralize odors.

• If you plan a longer journey, make sure to

remove quickly perishable articles of food

out of the appliance before you leave.

Fresh Food Storage Time in the Refrigerator

Article of food Storage time (days)

1 2 3 4 5 6 7 8 9 10 11 12 13 14

Butter + + + + + + + = = = = =

Eggs + + + + + + + + + + = = = =

Meat: fresh uncut + + =

chopped + =

smoked + + + + + + + + + + = = = =

Fish + =

Marinade + + + + + + + + + + = = = =

Root + + + + + + + + = = = = = =

Cheese + + + + = = = = = = = = = =

Sweets + + = = = =

Fruit + + = = = = = = = =

Prepared dishes + + = =

Legend: + reccomended storage time = possible storage time

Freezing Fresh Foods

• Carefully select food you intend to freeze; it

should be of adequate quality and suitable

for freezing.

• Use correct packaging and wrap it right.

− The packaging should be air tight and

shouldn't leak since this could cause

substantial vitamin loss and dehydration

of foods.

− Foils and bags should be soft enough to

tightly wrap around the foods.

• When preparing foods to be frozen, consider

sanitary precautions.

• Mark packages with following data: kind and

amount of foods and the date of loading.

• It is most important that the food is frozen as

quickly as possible. Therefore we

recommend the size of the package not to

be too large and to be cooled before loading

into the freezer.

• The amount of fresh foods that can be

loaded in the freezer within 24 hours is

indicated on the rating plate (freezing

capacity). If the loaded amount is too large,

the quality of freezing is reduced which

affects the quality of frozen foods.

Freezing Procedure

• If you have a model without the

integrated switch for intensive cooling,

turn the thermostat knob to position 4-7

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