Bedienungsanleitung Gorenje riu 1346 la (Seite 5 von 7) (Englisch)

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Instructions for Use

Storing frozen food

Store the frozen food in the freezer.

Commercially frozen food

The storage time and the recommended temperature for

storing commercially frozen foods are indicated on the

packaging. For storing and using consider the manufacturer's

instruction. When shopping, be careful and choose only

adequately packed foods provided with complete data and

stored in freezers where the temperature is not higher than -

18°C. Do not buy packages of food covered with frost layer.

This indicates that the package was thawed before at least

once. Be careful that packages don't start to thaw, as the

temperature raise reduces the quality of foods.

Approximate storage time for frozen food

Food Storage time (in months)

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Vegetable +++

Fruit +++

Braed, Pastries +

Milk +

Redy-made meals +

Meat: Beef +++

Veal +++

Pork + + +

Poultry +++

Game +++

Minced meat +

Smoked sausages +

Fish: lean +

fat +

Offal +

Defrosting frozen food

Partially thawed or defrosted foods should be used as soon as

possible. Cold air preserves the food but it does not destroy

microorganisms which rapidly activate after defrosting and

make foods perishable.

Partial defrosting reduces the nutritional value of foods,

especially of fruits, vegetables and ready-made meals.

How to make ice cubes

Recommended thermostat position for ice making is on the

middle setting.

Fill two thirds of the ice tray with cold water or any other liquid

convenient for freezing.

Insert the ice tray into the guides or on the cooling plate.

Time required for the ice to form, largely depends on ambient

temperature, thermostat setting and on how often you open the

door.

It usually takes 2-6 hours (depends on which model of

refrigerator you have).

With smaller refrigerators we recommend you make a stock of

ice cubes (store them in a separate plastic box).

The easiest way to empty the ice tray is to turn the tray around,

pour it with cold water and slightly twist it (bend it).

Maintenance and cleaning

Automatic defrosting of the refrigerator

The refrigerator requires no defrosting since the ice at the rear

wall melts automatically. Ice formed at the rear during the

operation of the compressor melts when the compressor is off

and water drops slide downwards through the hole in the rear

wall into the condensate receptacle placed at the bottom of the

appliance.

Manual defrosting of the freezing compartment

When the frost and ice layer in the frezing compartment is

3-5 mm thick, you should clean the freezer.

 Turn the thermostat knob to STOP (0) position, and

disconnect the power supply. Empty the compartment and

take care that the packages remain frozen.

 Melted water, collected at the bottom of the appliance,

should be mopped with an absorbing cloth.

 Avoid using defrosting sprays, as they may cause damage

to the plastic parts and may be hazardous to health.

Cleaning the appliance

Disconnect the power supply before cleaning the

appliance.

Do not use coarse or aggressive cleaning agents as you may

damage the surface. Be careful to remove any cleaner agent

remaining after cleaning.

 Clean the exterior with water and detergent.

 Varnished surfaces are cleaned with a soft cloth and an

alcohol-based cleaning agent (for example glass cleaners).

You may also use alcohol (ethanol or isopropyl alcohol).

 The application of abrasive and especially aggressive

cleaners such as stainless steel cleaners is not appropriate

for cleaning of plastic and coated parts.

 Remove the detachable accessories in the interior of the

appliance and clean them with water and liquid detergent.

Plastic parts cannot be washed in washing machine.

 Wash the interior of the appliance with lukewarm water to

which you have added one or two spoonfuls of vinegar.

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