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Instructions for Use
11
 Set the thermostat to the lowest temperature setting. Set the
thermostat gradually to avoid freezing of the food.
Use a thermometer to measure the temperature in the
individual compartments. Place the thermometer in a glass
vessel filled with water. Temperature readings are most
reliable a few hours after a steady state is reached.
 Some organic solutions like volatile oils in lemon or orange
peel, acid in butter etc. could cause damage; when in
prolonged contact with plastic surfaces or gaskets they can
even cause accelerated ageing of the plastic material.
 Unpleasant odour inside the refrigerator is a sign that
something is wrong with the food or that your refrigerator
needs cleaning. Unpleasant odour can be eliminated or
reduced by washing the interior of the refrigerator with a mild
solution of water and vinegar.
 We also recommend using activated carbon filters to clean
the air or to neutralize the odours.
 If you plan a longer journey, make sure to remove quickly
perishable articles of food from the appliance before you
leave.
Fresh food storage time in the refrigerator
T
yp
e of food Stora
g
e time
(
da
y
s
)
1234567891011121314
Butter + + + + + + + = = = = =
Eggs + + + + + + + + + + = = = =
Meat: fresh uncut + + =
chopped + =
smoked + + + + + + + + + + = = = =
Fish + =
Marinade + + + + + + + + + + = = = =
Root + + + + + + + + = = = = = =
Cheese + + + + = = = = = = = = = =
Sweets + + = = = =
Fruit + + = = = = = = = =
Prepared dishes + + = =
Legend: + recommended storage time = possible storage time
Maintenance and cleaning
Automatic defrosting of the refrigerator
The refrigerator requires no defrosting since the ice at the rear
wall melts automatically. Ice formed at the rear during the
operation of the compressor melts when the compressor is off
and water drops slide downwards through the hole in the rear
wall into the condensate receptacle placed at the bottom of the
appliance.
Cleaning the appliance
Disconnect the power supply before cleaning the
appliance.
Do not use coarse or aggressive cleaning agents as you may
damage the surface. Be careful to remove any cleaner agent
remaining after cleaning.
 Clean the exterior with water and detergent.
 Varnished surfaces are cleaned with a soft cloth and an
alcohol-based cleaning agent (for example glass cleaners).
You may also use alcohol (ethanol or isopropyl alcohol).
 The application of abrasive and especially aggressive
cleaners such as stainless steel cleaners is not appropriate
for cleaning of plastic and coated parts.
 Remove the detachable accessories in the interior of the
appliance and clean them with water and liquid detergent.
Plastic parts cannot be washed in washing machine.
 Wash the interior of the appliance with lukewarm water to
which you have added one or two spoonfuls of vinegar.
 The air openings in the bottom rail should be cleaned or
vacuumed periodically.
Cleaning of the condenser
Dust from the condenser should be vacuumed in the
following manner:
 push the finger through the opening in the bottom rail
and release the fastener;
 pull the rail towards you and remove it;
 remove the bottom board of the kitchen cabinet;
 pull the condenser dish out;
 use the vacuum cleaner to clean the dust from the
condenser;
 replace the condenser dish and the bottom rail in the
opposite order.
After cleaning, connect the appliance to power supply and
reload it.
Periodical cleaning of the condenser
In order to optimize the operation of the appliance and save
energy, it is recommended to periodically clean the dust from
the condenser at the back of the appliance.
Disconnect the appliance from the power mains prior to the
commencement of cleaning!
 Empty the contents of the appliance.
 Remove the supporting panel from the bottom of the kitchen
cabinet.
 Remove the screws fixing the appliance to the kitchen
worktop.
 Pull the appliance out to expose the condenser at the back
of the appliance.
 Unscrew the screws from the condenser bonnet and remove
the bonnet.
 Clean the dust and dirt from the condenser.
4

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