Bedienungsanleitung Gorenje rk 4256w (Seite 8 von 14) (Englisch)

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Instructions for Use

Use

Storing Fresh Foods

• Covering food to be stored in the refrigerator

will prevent mixing of flavours and odours from

different foods.

• Removing excessive packaging makes better

use of your storage space.

• Pack systematically and make sure that

foodstuffs do not touch each other. Ensure that

there is adequate air circulation around

packages.

• Beverages with high alcohol content should be

stored in tightly sealed bottles in a vertical

position.

• Food should not touch the rear wall of the

refrigerator!

• Foods should be cooled down to room

temperature before storing.

• Crispy and delicate foods should be stored in

the coldest parts of the refrigerator.

• Try not to open the door too often.

• Store raw meat, fish etc in sealed containers or

packages on the lowest shelf.

• If you wish to check the temperature inside the

refrigerator compartment, use a thermometer in

a glass of water and read the temperature after

a few hours.

• Some organic products, like the volatile oils in

lemon or orange peel, acid in butter etc. can

cause damage, and when in contact with plastic

surfaces or gaskets for longer period of time

can cause accelerated ageing of the plastic

material.

• The interior of the refrigerator compartment can

be cleaned from time to time by washing with

diluted vinegar or a proprietary brand of fridge

cleaner.

• If you are going away on holiday, remember to

remove perishable goods from the fridge

Fresh Food Storage Time in the Refrigerator

Fresh Food Stora

eStora

e time

(

)

1234567891011121314

Butter +++++++=====

s ++++++++++====

Meat: fresh uncut + + =

minced + =

smoked ++++++++++====

Fish + =

Marinade + + + + + + + + + + = = = =

Root ve

etables ++++++++======

Cheese + + + + = = = = = = = = = =

Sweets ++====

Fruit ++========

Pre

ared dishes + + = =

Legend: + recommended storage time = possible storage time

Freezing Fresh Foods

• Carefully select food you intend to freeze; it

should be of good quality and suitable for

freezing.

• Use correct packaging and pack it carefully.

− The packaging should be air tight and

shouldn't leak since this could cause

substantial vitamin loss and dehydration of

foods.

− Foils and bags should be soft enough to

tightly wrap around the foods.

• Mark packages with the type and amount of

foods and the date of freezing.

• It is most important that the food is frozen as

quickly as possible. Please make sure that the

packs of food are down to room temperature

before freezing, and are not too large.

• The amount of fresh food that can be frozen

down within 24 hours is indicated on the

rating plate (freezing capacity). If the loaded

amount is too large, the quality of the frozen

food may be affected and during the

freezing process the temperature of the

food already in the freezer may rise.

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