Bedienungsanleitung Gorenje rk 4295 e (Seite 9 von 14) (Englisch)

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Instructions for Use

Freezing Fresh Foods

• Carefully select food you intend to freeze; it

should be of adequate quality and suitable for

freezing.

• Use correct packaging and wrap it right.

− The packaging should be air tight and

shouldn't leak since this could cause

substantial vitamin loss and dehydration of

foods.

− Foils and bags should be soft enough to

tightly wrap around the foods.

• Mark packages with following data: kind and

amount of foods and the date of loading.

• It is most important that the food is frozen as

quickly as possible. Therefore we recommend

the size of the package not to be too large and

to be cooled before loading into the freezer.

• The amount of fresh foods that can be loaded

in the freezer within 24 hours is indicated on the

rating plate (freezing capacity). If the loaded

amount is too large, the quality of freezing is

reduced which affects the quality of frozen

foods.

Freezing Procedure

• If you have a model without the integrated

switch for intensive cooling, turn the

thermostat knob to position 4-6 some 24 hours

before loading. After 24 hours load the freezer

shelf with fresh food packages. Some 24 hours

after loading, turn the thermostat knob to

operating position if necessary (see

Temperature selection), and then reload the

frozen packages into the storage baskets.

• If you have a model with integrated switch

for intensive cooling, switch it on some 24

hours before loading the appliance with larger

amounts of fresh foods and turn the thermostat

knob to position 4-6. After 24 hours load the

appliance with fresh food packages. After

loading, wait for another 24 hours and switch off

the switch and turn the thermostat knob to

required position (see Temperature selection).

The switch is ON when the marking

(I) or

colour marking is visible, and OFF when the

marking

(STOP) is visible or colour marking

is not visible (depending on model).

• The next time you want to freeze fresh foods,

repeat the freezing procedure and be careful

that packages with fresh foods do not touch

frozen packages.

• For freezing smaller amount of foods (up to 1

kg) there is no need to change the thermostat

setting (see Temperature Selection).

Storing Frozen Foods

Packages of frozen foods are stored in baskets. If

you remove the baskets, you can store frozen

packages directly on the cooling shelves

Commercially Frozen Foods

The storage time and the recommended

temperature for storing commercially frozen foods

are indicated on the packaging. For storing and

using consider the manufacturer's instruction.

When shopping, be careful and choose only

adequately packed foods provided with complete

data and stored in freezers where the

temperature is not higher than -18°C. Do not buy

packages of food covered with frost layer. This

indicates that the package was thawed before at

least once. Be careful that packages don't start to

thaw, as the temperature raise reduces the

quality of foods.

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