Bedienungsanleitung Gorenje RU5004 (Seite 22 von 45) (Deutsch)

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Instructions for Use

• Crispy and delicate foods should be stored in

the coldest parts of the refrigerator.

• Try not to open the door too often.

• Set the thermostat to the setting where

lowest temperatures are reached. Set the

thermostat gradually as to avoid freezing of

the foods.

Use a thermometer and measure the

temperature in the individual compartments.

Place the thermostat in a glass vessel filled

with water. Temperature readings are most

reliable few hour after steady state is

reached.

• Some organic solutions like volatile oils in

lemon and orange peel, acid in butter etc.

can cause damages when in contact with

plastic surfaces or gaskets for longer period

of time.

• Unpleasant odor inside the refrigerator is a

sign that something is wrong with foods or

that your refrigerator needs cleaning.

Unpleasant odor can be eliminated or

reduced by washing the interior of the

refrigerator with a mild solution of water and

vinegar. We also recommend using activated

carbon filters to clean the air or to neutralize

odors.

• If you plan a longer journey, make sure to

remove quickly perishable articles of food out

of the appliance before you leave

Fresh Food Storage Time in the Refrigerator

Article of food Storage time (days)

1 2 3 4 5 6 7 8 9 10 11 12 13 14

Butter + + + ++++=====

Eggs + + + + + + + + + + = = = =

Meat: fresh uncut + + =

chopped + =

smoked + + + + + + + + + + = = = =

Fish + =

Marinade + + + + + + + + + + = = = =

Root + + + + + + + + = = = = = =

Cheese + + + + = = = = = = = = = =

Sweets + + = = = =

Fruit + + = =======

Prepared dishes + + = =

Legend: + reccomended storage time = possible storage

time

Freezing Fresh Foods

• Carefully select food you intend to freeze;

it should be of adequate quality and

suitable for freezing.

• Use correct packaging and wrap it right.

− The packaging should be air tight

and shouldn't leak since this could

cause substantial vitamin loss and

dehydration of foods.

− Foils and bags should be soft

enough to tightly wrap around the

foods.

• Mark packages with following data: kind

and amount of foods and the date of

• It is most important that the food is frozen

as quickly as possible. Therefore we

recommend the size of the package not to

be too large and to be cooled before

loading into the freezer.

• The amount of fresh foods that can be

loaded in the freezer within 24 hours is

indicated on the rating plate (freezing

capacity). If the loaded amount is too

large, the quality of freezing is reduced

which affects the quality of frozen foods

Storing Frozen Foods

Frozen foods can be stored on the bottom of

the appliance or on the shelf.

Commercially Frozen Foods

The storage time and the recommended

temperature for storing commercially frozen

foods are indicated on the packaging. For

storing and using consider the manufacturer's

instruction. When shopping, be careful and

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