Bedienungsanleitung Gourmetmaxx Z 01475 - MD-213 (Seite 27 von 64) (Deutsch, Englisch, Holländisch, Französisch)

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❐ Bread and baked items in toasters can catch ﬁ re. For this reason, do not place the

toaster in the vicinity of or under ﬂ ammable objects (e.g. curtains).

❐ Food that is too large, metal foil packaging or utensils must not be placed inside the

toaster because they may cause ﬁ re or an electric shock.

❐ Do not cover the toasting slots, either with bread rolls or bread slices, or with other

objects such as cutlery.

❐ Only use suitable baked items in the toaster. Do not toast any bread or pastries that

are buttered or covered with other spreads or toppings.

❐ Only use the device with the crumb tray and empty it regularly.

❐ Make sure that the toaster can switch off after the toasting process. Obstacles may

be presented by objects that block the lowering lever, or by baked items which are

too large in the toasting slots.

❐ Remove the mains plug from the socket and allow the device to cool down if obsta-

cles occur during toasting. Then remove anything that may be stuck in the toasting

slot by moving the lowering lever up and down a few times.

❐ Do not use any knives, forks or other metallic objects to handle the toasting slots.

❐ Do not attempt to extract food from the toaster while it is in operation.

❐ Be careful when taking out the bread after toasting in order to prevent burns.

❐ Never toast bread with the bread roll attachment placed on. You could burn yourself

when removing the bread.

❐ The highest level of toasting is only designed to be used with dark types of bread!

With a piece of conventional wheat toast or thick slices, burning and the develop-

ment of smoke may result. In this case, abort the toasting process immediately by

pressing the

CANCEL button.

The extent of browning depends greatly on the type, the freshness and the composition

of the bread which is used. An increased protein, sugar or calcium content, for example,

leads to stronger browning, whilst fats and preservatives reduce it. Initially, depending

on your own personal taste and the bread, you should start with a low toasting setting

and increase it in stages until you get an optimum level of browning that you are happy

with.

1. If you have not already done so, place the toaster on a dry, ﬂ at, solid and heat-

resistant surface and plug the mains plug into a properly installed plug socket.

2. Insert a slice of bread into each of the toasting slots. Do not use slices which are too

thick. The bread must not become wedged.

3. Set the desired level of toasting using the rotary knob. The toasting level can be set

between 1 = very light toasting / light browning and 7 = very strong toasting / very

heavy browning.

If you use the device over a prolonged period, the slices which are put into the

device later on will be darker than the ﬁ rst slices when the same toasting setting

is used.

4. Press down the lowering lever until it engages audibly. (The lowering lever only en-

gages if the device is connected to a plug socket.) The bread is lowered and centred.

01475_DE-GB-FR-NL_A5_V2.indb 2701475_DE-GB-FR-NL_A5_V2.indb 27 10.11.2014 16:09:2110.11.2014 16:09:21

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