Bedienungsanleitung Grill Guru Pellet Grill Large (Seite 12 von 20) (Englisch)

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Subsequent start-up

WARNING

If at any time, the grill fails to light or the re in the repot goes out while cooking

or smoking, when sufcient pellets are still in the pellet hopper, it is important

to follow these steps. Failure to do so may cause a hazardous ‘over-ring’ of your

grill due to an excess of unburned pellets in the repot.

1. Turn the switch OFF (O) and disconnect the power cord. If the grill is still hot, allow it to

thoroughly cool. Open the door and remove all food, the porcelain grills, grease drain pan

and the heat bafe.

2. Remove all unburned pellets and ash from inside and around the repot.

3. Before replacing the heat bafe, grease drain pan and the porcelain grills, plug the power

cord into an appropriate, grounded electrical outlet and restart the grill. Pellets should fall

into the repot and the hot rod should begin to heat (it will start to turn red). Do not touch it.

4. If this procedure is successful, you will soon see ames come out of the repot. Then turn

the switch OFF (O), and let the grill cool down. Position the heat bafe, the grease drain

pan and porcelain grill in their proper locations. With the door open, turn the switch ON (I)

and the temperature/dial to ‘Smoke’. In approximately 2 minutes you will notice whitish-gray

smoke coming out of the grill as the pellets ignite. After assuring the pellets have ignited,

close the door and set the temperature/dial to any cooking setting desired.

5. If this procedure is not successful, see ‘Frequently asked questions’ for troubleshooting tips

or contact Grill Guru technical support to help diagnose the problem before proceeding to

the ‘Manual lighting instructions’ below.

1. MANUAL LIGHTING INSTRUCTIONS

If the hot rod only is not operating, the grill can still be used to cook and smoke using the

‘Manual lighting procedure’ below:

1. Turn the switch OFF (O) and disconnect the power cord. Allow the grill to thoroughly cool if it

is still hot. From beneath the pellet hopper, disconnect the hot rod (purple/white wire pair as

shown in the wiring diagram near the end of this manual). You will need to remove the hopper

bottom panel to access the wiring. Once the hot rod is disconnected, replace the hopper

bottom panel and plug the power cord back into an appropriate, grounded electrical outlet.

2. Open the pellet hopper and ll with pellets. Use only diameter 6 mm pellets only which

are specically made to work in our grills. Never use heating fuel pellets in the grill due to

potential hazardous contaminants and additives that may be present.

3. Remove the porcelain grills, grease drain pan and heat bafe to expose the repot in the

bottom of the grill.

4. Pour 1/2 cup of pellets into the repot.

5. Squirt 2 tablespoons of alcohol gel re lighter into the repot on top of the pellets. Never use

gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter uid or similar liquids to start

or ’freshen up’ a re in this grill. Keep all such liquids well away from the grill when in use.

6. Carefully light the alcohol gel with a replace match or a long-reach butane lighter.

Never squirt alcohol gel into a burning re or a hot repot. The alcohol gel bottle could

explode and cause a re, serious injury or death.

7. Let the alcohol gel and pellets burn for approximately 4 minutes.

8. After assuring the pellets have ignited, install the heat bafe, grease drain pan and porcelain

grills back in place. You will now have a re in the repot. Be careful not to burn yourself

when you install these components. Gloves are recommended.

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Grill Guru Pellet Grill Large Seite 12

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