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Grundig GKNEMI573 Seite 9

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1.
Wine bottles.
2.
Baked, chilled cooked food, dairy products, cans.
3.
Meat, sausages, cold cuts.
4.
Fresh fish, meat and easily perishable food.
5.
Fresh fruit and vegetables.
6.
Frozen food and freezing of fresh food, making
and storing ice cubes.
7.
Frozen food.
8.
Small bottles, cans, tubes.
9.
Eggs.
10.
Tall, large bottles, beverages.
The following guidelines and recommendations are suggested to obtain the best results
and storage hygiene.
1. The fridge compartment is for the short term storage of fresh food and drinks.
rated and suitable for the freezing and storage of pre
storage as stated on the food packaging
2. The freezer compartment is
frozen food. The recommendation for
should be observed at all times.
3. Cooked dishes must be stored in airtight covered containers.
4. Fresh wrapped produce can be placed on the shelf. Fresh fruit and vegetables should be
cleaned and stored in the crisper bins.
5. Bottles can be placed in the door section.
6. To store raw meat, wrap in polythene bags and place on the lowest shelf. Do not allow to
come into contact with cooked food to avoid contamination. For safety, only store raw meat
for two to three days.
7. Keep the food packed wrapped or covered. Allow hot food and beverages to cool before
placing them in the fridge. Do not store explosive substances. High proof alcohol must be
stored upright in sealed containers. Left over canned food should not be stored in the can.
8. Fizzy drinks should not be frozen and products such as flavoured water ices should not be
consumed too cold.
9. Some fruit and vegetables suffer damage if kept at temperatures near 0°C. Therefore wrap
pineapples, melons, cucumbers, tomatoes and similar produce in polythene bags.
10. Place chilled cooked food and similar food near the rear of the fridge inner liner where the
cold wall is located.
11. Shelves, racks, crisper bins, drawers, flaps, bottle grippers are all removable.
12. Do not leave frozen food at room temperature to thaw; the best way to defrost food is to
put it in the fridge to thaw slowly. Make sure you avoid defrosting food or food juices drip onto
other food.
13. For hygiene reasons, always wrap food using a suitable packaging material before storing
in your appliance to avoid contact with the appliance surface.
14. Maximum frozen food storage volume can be achieved without using the upper shelf
cover located in the freezer. Energy consumption of your appliance is declared while the
freezer compartment is fully loaded without the use of upper shelf cover.
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SUGGESTED ARRANGEMENT OF
FOOD IN THE FRIDGE/FREEZER
Arrangement Examples (see diagram):28
9
MOISTURE CONTROLLED VEGETABLE BIN
With moisture control feature, moisture rates of vegetables and fruits are kept under control and
ensures a longer freshness period for foods. It is recommended to store leafed vegetables such as
lettuce and spinach and similar vegetables prone to moisture loss not on their roots but in horizontal
position into the vegetable bin as much as possible. When placing the vegetables, place heavy and
hard vegetables at the bottom and light and soft ones on the top, taking into account the specific
weights of vegetables. Do not leave vegetables in the vegetable bin in plastic bags. Leaving them in
plastic bags causes vegetables to rot in a short time. In situations where contact with other vegetables
is not preferred, use packaging materials such as paper that has a certain porosity in terms of hygiene.
Do not put fruits that have a high ethylene gas production such as pear, apricot, peach and particularly
apple in the same vegetable bin with other vegetables and fruits. The ethylene gas coming out of
these fruits might cause other vegetables and fruits to mature faster and rot in a shorter period of time.
… 9 …

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