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Safety Instructions
This instruction manual contains important
information that must be taken into account
so that the exhaust hood and be installed
and operated safely and without danger.
Carefully store the instruction manual and
installation instructions for later reference.
Intended Use
The exhaust hood may only be used to
remove cooking vapors above cooking
devices in private households. Any other use
is deemed as other than intended. Improper
use of the hood can cause harm to persons
and objects. The exhaust hood may not be
used to store objects such as bottles or
spice containers or other loose objects.
Installation
This device may only be installed by
authorized service personnel in compliance
with all relevant regulations of the
companies providing electricity as well as
the building regulations of the respective
countries. Please note the installation
instructions during installation! Damaged
devices may not be operated. Defective parts
must be replaced by original parts. Repairs
may only be conducted by authorized service
technicians.
Risk of Poisoning!
During simultaneous operation of an
exhaust hood for exhaust purposes and
other heat producing appliances dependent
upon the air in the room (e.g. wood, gas, oil
or coal fueled devices) in one room, deadly
flammable gases could be fed back into the
room through negative pressure. Therefore,
the operator must provide sufficient fresh
air at all times. The negative pressure in the
room may not be greater than 4 Pa (0.04
mbar). The exhaust may never be operated
without a grease filter and must always be
supervised while operated.
Risk of Fire!
Filters filled with too much grease carry a
risk of fire. Only fry under an exhaust hood if
there is constant supervision!
Be certain to clean the filter regularly!
Cooking flambé style under the hood is not
allowed! Gas devices may only be used
under the exhaust hood with pots on them!
If you are using more than 3 gas operated
cooking devices at the same time, please
run the exhaust hood at power level 2 or
higher. This will prevent heat accumulation
in the device.
Risk of Electrical Shock!
Please do not clean the hood with a steam
cleaning device or a high pressure cleaner.
The hood must be separated from the po-
wer supply during cleaning. Subject to
technical changes!
General Functionality:
The exhaust hood has been specially
developed for the exhaust of cooking vapors
in private households. The rising cooking
vapors are caught by the exhaust hood and
removed via a grease filter through exhaust
slits (with an additional active carbon filter
in the case of air recirculation). For optical
reasons, the front side of the exhaust hood
is equipped with a special glass pane as
well as titanium panels. The glass pane with
a central recess is arranged on the wedge
shaped hood body in such a manner that
the titanium panels are flush with the glass
recess. The titanium panels are arranged
at intervals with each other, so that an
exhaust vent is created. The grease filter is
covered by the titanium panels. Access to
the grease filter is provided by removing the
titanium panels.
Illumination is installed on the underside of
the hood. The hood body is made out of
stainless steel or painted sheet metal in
conjunction with glass and titanium for
hygienic reasons. The exhaust power is
regulated via the control panel. In addition,
the illumination as well as the filter cleaning
interval is displayed on the control panel.
The illumination consists of two halogen
illuminants. Both illuminants are galvanized
and integrated flush into the hood body.
… 20 …

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