Bedienungsanleitung H.Koenig FO35 (Seite 5 von 49) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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BEFORE USING YOUR CONVECTION OVEN

▲Before using your toaster oven with convection for the first time, be sure to:

1. Read all of the instruction included in this manual.

2. Make sure that the oven is unplugged and the Time control is in the “OFF” position.

3. Wash all the accessories in hot, soapy water or in the dishwasher.

4. Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are ready

to use your new toaster oven.

5. After re–assembling your oven, we recommend that you run it at the highest temperature

(230℃)on the toast function for approximately 15 minutes to eliminate any packing residue that

may remain after shipping. This will also remove all traces of odor initially present.

Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes).

This is normal and harmless. It is due to burning of the protective substance applied to

the heating elements in the factory.

USING YOUR CONVECTION OVEN

About Convection Cooking

Convection cooking combines hot air movement by means of a fan with the regular features(broil,

bake and toast).Convection cooking provides faster cooking in many cases than regular radiant

types toaster oven. The fan gently sends air to every area of the food, quickly browning, crisping

and sealing in moisture and flavor. It produces more even temperature all around the food by air

movement, so that food cooks/bakes/broils evenly versus the normal ovens hot and cold spots.

The convection feature allows cooking/baking at lower temperatures, which saves energy and

helps keep the kitchen cooler. Convection air is superheated and it circulates around the food so it

cooks food significantly faster than conventional ovens.

Using your convection oven

Please familiarize yourself with the following oven functions and accessories prior to first use:

● Temperature Control: choose the desired temperature from 100℃ to 230℃ for baking broiling

or toasting.

● Function Control: this oven is equipped with four positions for a variety of cooking needs

◇

Four stages switch heating selector: Off/Broil/ Bake /Toast/

Off.

Broil: For broiling fish, steak, poultry, pork chops, etc.(upper heating)

Bake: For cakes, pies, cookies, poultry, beef, pork, etc. (lower heating)

Toast: For bread, muffins, frozen waffles, pizza, etc. (upper & lower heating)

● Time Control: when you turn activate the timer segment of the control, turn to the right

(clockwise) to toast or use as a timer. This function also has a bell rings at the

end of the programmed time.

● Convection fan: The convection fan works automatically on every setting. When the desired

temperature and Function is chosen, set the timer at the desired position. The

convection fan will start operating.

● Power neon light: It’s illuminated whenever the oven is turned on.

● Bake Tray: For use in broiling and roasting meat, poultry, fish and various other foods. Also, to

be used when using the rotisserie handle to catch the drippings.

● Wire Rack: For toasting, baking, and general cooking in casserole dishes and standard pans.

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H.Koenig FO35 Seite 5

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