Bedienungsanleitung H.Koenig GFX360 (Seite 6 von 36) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

701736

Zoom out

Zoom in

Vorherige Seite

1/36

Nächste Seite

RECIPES

1½ cups all-purpose flour 3 large eggs, separated

½ cup cornstarch 2 tbsp. granulated sugar

2 tbsp. cornmeal (optional) 1¾ cups milk

1 tbsp. baking powder ½ tsp. pure vanilla extract

1 tsp. salt ½ cup (1 stick) unsalted butter, melted

In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder and salt to blend

thoroughly; set aside. In mixer bowl, beat egg whites until soft peaks form. Add sugar; continue beating

just until stiff peaks form; set aside. Whisk together egg yolks, milk and vanilla. Using rubber spatula, stir

milk mixture into flour mixture, blending just until dry ingredients are moistened. (There should still be

small lumps; do not over mix). Stir in melted butter. Fold in beaten egg whites until combined. Pour batter

onto hot, greased waffle maker and bake.

Makes about 5½ cups batter

Waffle Tip: Cornstarch makes the waffles crisper. If you don’t have cornstarch, you could still make great

waffles by omitting cornstarch and increasing flour to 2 cups. Bake as directed.

Toasted Pecan & Cranberry Waffles

Sprinkle chopped pecans onto bottom grid of hot, greased waffle maker.

Pour batter over pecans. Sprinkle dried cranberries over batter.

Close waffle maker and bake as directed.

2 -

For 15 waffles

240g flour, 2 eggs + 1 egg yolk , ½ vanilla pod , 30g caster sugar , 1 pinch of salt, 70g butter , 18 ml milk ,

15 g yeast , 12 cl of cream , sugar, oil to grease the waffle iron .

Preparation time: 20 minutes + 1:30 rest .

Cooking time: 4 minutes per waffle.

Sift the flour and pour into a large bowl .

Break the eggs into a bowl and beat them .

Slit ½ vanilla pod in half and , using the tip of a knife , get all the small seeds that are inside. Add the

beaten eggs with the sugar and a pinch of salt. You can keep the pods in a closed bowl of granulated

sugar and use it for other recipes .

Cut the butter into cubes in a bowl , put it in the microwave for 30 seconds at 600W to melt .

Let cool milk , dilute it yeast, pour into a hole in the flour well. Add the beaten eggs and cream , stirring

with a wooden spatula. Add melted butter and mix until a smooth dough . Cover the bowl with a clean

kitchen towel and let dough rise at least 1:30 at room temperature.

Heat the waffle iron . Brush it lightly with oil over the entire surface.

Pour a small amount of pasta on a blister surfaces ensuring that it is well distributed . Close the waffle iron

and return it immediately to spread the batter evenly over the other side. Cook for 2 minutes , then invert

the waffle iron . Cook for 2 minutes. Turn out the waffle and repeat .

When all the waffles are cooked and tiédies , sprinkle with icing sugar.

3 -

This waffle recipe another , richer in butter and cream , is realized with a white whipped egg , but without

yeast. Rest time is shorter.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

H.Koenig GFX360 Seite 6

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info