• The packaging is proper to travel by all means of transport.
• It can be put a carton on another for a maximum of 3-4 cartons.
• The packaging must be: kept dry.
• The appliance weight more than 15kg, it must be handled by 2 person carefully.
• When on pallets, handle only with traspallets or electric lifters.
INSTALLATION
It is recommended that operating personnel should be instructed during installation by a
representative of the manufacturer or the supplier of the slicer.
Environmental conditions:
• Temperature Minimum/ Maximum : + 8 °C/ + 38 °C
• Moisture Minimum/ Maximum : 30% / 80%
• The slicer has to be put on a stable support to avoid its moving.
• The cable has to be connected to avoid to trip or to slide.
• Assemble the sharper group（10）, thumb protection device（24）, round protection
handle（25）in place. The parts can protect user. When take away the sharper group, don’t
work any more, because of dangerous sharpen blade. When the holder pushing device (24)
is not in place , don’t use the appliance to slice meat that has not been deboned and other
non food products.
• There is a micro switch on the knife guard blockage knob(9), when the knob is turned off,
the machine will stop working automatically. It ensure the safety of user. Please see below
picture.
Levelling
Check that the movable bulkhead (2) with the graduated Knob (6) in “0” position is aligned to
the blade in the zone (A).
If it is not aligned act on the feet (12) unscrewing or screwing the right one.
