Bedienungsanleitung H.Koenig NAPL350 (Seite 6 von 69) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

701223

Zoom out

Zoom in

Vorherige Seite

1/69

Nächste Seite

burns.

is too high.

the oven light goes out, allow a couple of minutes for the stone

to rest before adding the pizza. When cooking additional pizzas

one after the other it is best to leave the lid open for a few

minutes in between cooking pizzas with the setting back to 1.

Dirty Stone Base.

Moisture on bottom

of base.

Don’t worry if stone marks. The greater the marks, the better

the flavor it gives the pizza. Just scrape off any excess material

with the wooden shovels.

COOKING ON THE STONE

1. First, ensure the control knob is set to off and have a quick check inside

your Pizza Maker to see that nothing is inside your oven other than the cooking

stone.

2. Plug your Pizza Maker into 230V/1200W plug. To turn your Pizza Maker

appliance on, simply turn the cooking temperature control knob to the medium

heat setting 5. You will notice the heat indicator light go on, this indicates that

your Pizza Maker is pre-heating. By pre-heating your oven before using, you

will achieve better baking results.

3. Your heat indicator light will turn off in approximately 5 minutes indicating

that your Pizza Maker has pre-heated and is ready for use.

4. Place your cooked or un-cooked pizza dough directly onto the wooden

shovels and add your favorite toppings. Never over-fill or mount your topping

too high on your pizza. The topping should always be below the height of the

top-heating coil to avoid burning.

5. Making sure your Pizza Maker is pre-heated, slide your pizza off the

wooden shovels and directly onto the heated stone. Warning, the pizza stone

and the handles will be extremely hot. Do not touch it at any time until it has

had a chance to cool down.

6. Close the lid of your Pizza Maker and turn control knob to 5 and allow

your pizza to bake for 4-5minutes, or until the desired taste. Remember, every

pizza may have a different crust thickness or topping, some pizzas may cook

quicker than others. It is recommended that you open the lid of your Pizza

Maker after 3 minutes to check the progress, if your pizza is not ready, simply

close the lid and continue to cook until your desired taste.

7. If your pizza is cooking too quickly, simply turn the cooking temperature

counter clockwise to a lower setting to reduce the cooking temperature. To

raise the cooking temperature turn the cooking temperature clockwise to a

higher setting.

8. When cooking with a frozen pizza base, allow the dough to thaw before

use. Once thoroughly thawed, slide your pizza directly onto the

heated stone.

9. Do not use sticky dough on the stone or wooden shovels. If your dough

is sticky, we recommend you use a pizza tray to par-cook the pizza then slide

directly off onto the stone, or flour the stone and place dough directly on top.

10. Once you have cooked your pizza, turn the control knob back down to

1.5, then proceed with preparing your next pizza. Once this is ready, place into

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

H.Koenig NAPL350 Seite 6

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info