Bedienungsanleitung Haier HB18FGSAAA (Seite 19 von 452) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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5.14.2 Storage into the freezer compartment

▶Keep the freezer temperature at- 18°C.

▶24 hours before freezing switch on the Super-Freeze function; -for small quantities

of food 4-6 hours are sucient.

▶Hot food must be cooled to room temperature before storing in the freezer compartment.

▶Food cut into small portions will freeze faster and be easier to defrost and cook. The

recommended weight for each portion is less than 2.5 kg

▶It is better to pack food before putting it into the freezer. The outside of the pack-

aging must be dry to avoid bags sticking together. Packaging materials should be

odour-free, airtight, non-poisonous and nontoxic.

▶In order to avoid expiration of storage periods, please note the freezing date, time limit

and name of the food on the packaging according to the storage periods of dierent

foods.

▶WARNING!: Acid, alkali and salt etc. could erode the internal surface of the freezer.

Do not place the food having these substances (e.g. sea sh) directly on the internal

surface. Salt water in the freezer should be cleaned up immediately.

▶Do not exceed the food storage times recommended by the manufacturers. Only

take the required amount of food out of the freezer.

▶Consume defrosted food quickly. Defrosted food cannot be re-frozen unless it is

rst cooked, otherwise it may bless edible.

▶Do not load excessive quantities of fresh food in the freezer compartment. Refer to

the freezing capacity of the freezer – See TECHNICAL DATA or data at the type plate.

▶Food can be stored in the freezer at a temperature of at least -18°C for 2 to 12 months,

depending on its properties (e.g., meat: 3-12 months, vegetables: 6-12 months)

▶When freezing fresh food, avoid bringing it in contact with already frozen food. Risk

of thawing!

▶Dierent foods should be placed in dierent areas according to their properties (Fig.:

5.14.2).

5.14.3 When storing commercially frozen foods, please follow these guidelines:

▶Always follow manufacturers’ guidelines for the length of time you should store food

for. Do not exceed these guidelines!

▶Try to keep the length of time between purchase and storage as short as possible to

preserve food quality.

▶Buy frozen foods, which have been stored at a temperature of –18 °C or below.

▶Avoid buying food which has ice or frost on the packaging – This indicates that the

products might have been partially defrosted and refrozen at some point – temper-

ature rises aect the quality of food. 19

5.14.2

1 Freezer box:

Small frozen food like meat or small pizza

2 Upper freezer storage drawer:

Ice maker, freezer packs, Fresher Pad, less weigh-

ty items, such as ice cream, vegetables, bread etc.

3 Preefreezing tray:

Bigger size pizza, small parts such as herbals,

ice cream etc.

4 Lower freezer storage drawer:

Large/heavier portions of food, such as meats

joints for roasting etc.

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