Bedienungsanleitung Haier HF-136A (Seite 14 von 52) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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To select a lower temperature: Turn clockwise

To select a higher temperature: Turn anticlockwise

Turn temperature regulator counterclockwise to the lowest

setting=lightest cooling;

(Turn the regulator counterclockwise to the most will

power off the refrigerator, compressor will stop)

Turn temperature regulator counterclockwise to the

highest setting=coldest setting;

Temperature setting should conform to the following

conditions:

y Ambient temperature;

y Quantity of food stored;

y Door openings;

Through observation, you’ll soon learn how to select an

appropriate temperature setting.

Appropriate temperature setting is very important for food

storing. Microbes can get food spoiled very quickly, unless

there growth is sprouted by low temperature environment.

It is recommended to set the temperature to 5°C or lower

which may effectively eliminate food spoiling process by

microbes.

d). Stopping

Turn temperature regulator counterclockwise to the most.

The compressor should stop by then.

Unplug from wall outlet.

7. Freezer compartment (not

available in some models, only

for refrigerators with 4-star

marking)

3-star or 4-star freezer are suitable for storing deep frozen

food (already frozen before added to the freezer), storing

fresh food for a short period (2-3 weeks) by freezing it, or

making ice, ice cream and water ice.

Recommended expiration date of food must be observed.

Freezer can be used to produce ice cubes.

1 Temperature within the freezer can be adjusted by

setting temperature regulator. For fresh food and

food which needs to be stored for a long period,

-18°C or below is recommended, as microbes can

barely survive under this temperature. Once

temperature is higher than -10°C, microbes will start

to cause spoiling of food, and storage period of food

will be effectively reduced. If you need to freeze food

which is already partly or totally thawed, please cook

it before adding it to the freezer again. The high

temperature of cooking process can eliminate most

microbes.

2 The higher the temperature regulator is set, the

lower the temperature within the freezer will be.

3 Normally, when food requires only short period of

storage, select a medium setting.

4 Normally, when food requires a long period of

storage, select a high setting.

NOTE!

y Never add caned or bottled carbon dioxide drinks to

the freezer, as carbon dioxide may expand when under

freezing, and lead to explosion hazard.

y Bottled food which needs immediate cooling should be

stored in the freezer for no more than one hour before

they’re taken out, otherwise bottles may burst.

y Ice cream or water ice should be allowed several

minutes before using, as lips and tongue may get

frostbite (chap may occur in skin). Meanwhile, avoid

touching inner walls of freezer with wet hands.

IMPORTANT!

y Food to be added to freezer must be well wrapped.

y Observe expiration date of frozen food.

y Only fresh food in high quality is suitable for freezing

storage.

y Food stored in freezer should be properly sized.

y Weight of a single package of frozen food should not

exceed 2 kg.

y Please use reusable plastic film, aluminum film for

packing food, or put food in containers.

y Food packages should not entrap too much air inside.

y Use bungee, clip, rope or freezing-resistant tape for

sealing of food package.

y Film welding device can be used to seal the plastic

packages.

y Place the wide side of food package downward to

obtain a faster freezing process.

y Wipe the packages dry before adding them to the

freezer, as they may stick together when frozen.

y If you need to freeze food which is already partly or

totally thawed, please cook it before adding it to the

freezer again.

y Don’t use food which is already expired, as they may

cause poisoning.

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