Bedienungsanleitung Haier HLE 172 DE (Seite 12 von 199) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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• Defrost the appliance in case there is ice to facilitate the transfer of cold.

• In case of absence of electrical energy, it is advisable to keep the refrigerator door

closed.

• Open or keep the doors of the appliance open as little as possible

• Avoid adjusting the setting to temperatures too cold.

• Remove dust present on the rear of the appliance

For further information about the product, please consult https://eprel.ec.europa.eu/ or scan the

QR on the energy label supplied with the appliance

Before first use

You must allow the fridge to settle for at least four hours prior to switching the power on.

It is recommended that you clean the interior of the appliance prior to first use, using a solution of

bicarbonate of soda and warm water and then thoroughly drying the interior.

The fridge may have an odor to it at first use. This will disappear as the appliance cools.

Please note:

The appliance will start on temperature setting 3 and work continuously until it comes down to the

correct temperature.

If the appliance is switched off, you should allow five minutes before switching it on again to

prevent unnecessary damage to the compressor.

Never store inflammable or explosive items and strong corrosive acids or alkalis in the appliance.

This fridge cools your food by making the inside back of the cavity cold. It is normal for frost to

build up on this surface; it then dissipates and drains through a small drain at the bottom, where it

evaporates harmlessly. The presence of frosting at the back is not a malfunction of the fridge.

Fridge use

•Never put liquids in the refrigerator uncovered.

•Never put hot foods in the refrigerator. Warm food should be allowed to cool to room

temperature before being put into the refrigerator.

•Nothing should rest against the rear wall of the refrigerator, as this will cause frost and possible

condensation problems which will be difficult to remove.

•Make sure food is clean and any extra water is wiped away before putting into the fridge.

•Wrap or cover food before putting into the fridge. This will help prevent the loss of moisture,

keep food fresh and avoid unpleasant odors.

•Sort foods prior to storing. Any foods to be used soon should be stored at the front of the shelf to

prevent deterioration caused by the door being open for prolonged periods.

•Do not overfill the fridge. There should be sufficient space between the foods to allow the cool air

to circulate.

•Thawing frozen foods in the fridge compartment will help to keep the temperature low and save

energy.

•Never store raw meats on shelves above cooked meats or other produce. This will help to prevent

juices from raw meat contaminating other foodstuffs.

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