Bedienungsanleitung Haier HWO45NB6T0B2 (Seite 25 von 133) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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EN 48 EN 49

BEVERAGES

Danger of burns

When heating liquids, boiling may

be delayed. This means that the

boiling temperature has been

reached without forming the typ-

ical little steam bubbles. Even

aslight knock could cause liquid to

overow suddenly or splash. When

heating liquids, always put a spoon

in the container to prevent delayed

boiling.

Danger of explosion

Never heat beverages or other types of food in covered containers.

Never heat alcoholic beverages excessively.

BABY FOOD

Danger of burns

Never heat baby food in a covered container. Always remove the cover or

nipple.

When nished heating, always shake or stir carefully to ensure that heat is

evenly distributed.

Test the temperature before giving the food to the baby.

FOODS WITH SKIN OR PEEL

Danger of burns

Never cook eggs in the shell.

Never heat hard-boiled eggs, as they could explode even after the micro-

wave is turned o. The same applies to shellsh and crustaceans.

When frying eggs, pierce the yolk rst. In the case of foods with a hard peel

or skin like apples, tomatoes, potatoes or sausage, the peel or skin could

explode. Pierce the peel or skin before cooking.

DRYING FOODS

Danger of re

Never dry food in the microwave.

FOODS WITH LOW WATER CONTENT

Danger of re

Never defrost or heat foods with low water content, such as bread, for too

long or at an excessive power level.

OIL

Danger of re

Never use the microwave to heat oil alone.

CAUSES OF DAMAGE

Juice leaking from fruit

When preparing desserts containing very juicy fruit, do not overll the bak-

ing dish. Fruit juice overowing the baking dish can leave indelible stains.

Technical breakdown

Never use enamelled baking dishes in the microwave as they could cause

a technical breakdown.

Cooling with the door of the appliance open

The cooking chamber must only be cooled with the door closed. Check

that nothing is stuck on the door of the appliance.

Even if the door is only ajar, nearby cabinets could be damaged over time.

Very dirty gasket seal

If the gasket seal is very dirty, the door of the appliance will not close

correctly during operation. The surfaces of nearby cabinets could be

damaged. Always keep the gasket seal clean.

Using the door of the appliance as a support surface

Do not rest or lean on the open door of the appliance and do not put dishes

or accessories on it.

Using the microwave without food inside

Only turn on the microwave after you have put the food in the cooking

compartment. Without food inside, the appliance can become overloaded.

The only exceptions allowed are brief tests of dishes (in this regard, refer

to the warnings about pots and pans).

Moist foods

Do not leave moist foods in the cooking compartment for extended

periods of time.

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