Bedienungsanleitung Hanseatic HGS17260A2NF (Seite 48 von 64) (Deutsch, Englisch)

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Preparing the food

– Only freeze high quality food.

– Freeze fresh and prepared food dry and

unseasoned. Unsalted foods are more du-

rable.

– Allow prepared food to cool before freez-

ing. This not only saves power, but also

prevents excessive frost formation in the

freezer.

– Carbonated drinks are not suitable for

freezing because the carbon dioxide es-

capes during freezing.

Selecting suitable packaging

Packaging is important when freezing. This

will protect against oxidation, penetration by

microbes, transfer of odours and flavourings

and drying out (freezer burn).

– Only use packaging material that is strong,

impermeable to air and liquid, not too stiff

and labelled. It should be designated as

suitable for freezer use.

– Use plastic clips, rubber bands or adhesive

tapes to seal.

Portioning food

– Create flat portions if possible; these freeze

through to the core faster.

– Expel air from the freezer bag as this caus-

es the contents to dry out and takes up

space.

• Fill liquid containers no more ¾ full, be-

cause liquids expand when frozen.

– Do not store glass or metal containers con-

taining liquids such as water, lemonade,

beer, etc. Water expands when frozen and

may burst the container.

– Only freeze strong alcohol standing upright

and closed tightly.

– Label the frozen food by type, quantity,

amount and expiry date. Use waterproof

marker pens or adhesive labels wherever

possible.

Maximum freezing capacity

The maximum freezing capacity for applianc-

es with energy efficiency class A ++ is 15 kg.

Information about ‘Freezing capacity in kg/24

hours’ can be found on the data sheet on (see

page EN-30).

• Adhere to the maximum freezing capacity.

Freeze smaller quantities

• up to 15 kg

Once the freezer temperature is −18° C,

you can freeze fresh, room-temperature

foods.

• over 15 kg

Keep fresh goods out of contact with exist-

ing frozen foods, as the latter could start to

thaw. If contact with stored food cannot be

avoided, we recommend that you create a

cold reserve in the freezer before freezing

the fresh goods (see “Quick freezing” on

page EN-15).

Storing frozen food

The deep-freeze chain must not be broken

between the manufacturer and your freezer.

The temperature of the frozen food must al-

ways be at least -18° C.

• Therefore, do not buy any goods that

– are in frosty, over-icy chests.

– are stacked above the stipulated high-

load marker.

– partially clumped (particularly easy to

identify with berries and vegetables).

– have snow and juice traces.

• Transport frozen foods in special styro-

foam boxes or insulated bags.

• Observe the storage conditions and times

on the packaging.

Using the appliance as a freezerSeite EN-16

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