Bedienungsanleitung Hanseatic HKGK14349A1W (Seite 53 von 76) (Deutsch, Englisch)

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Freezing foods / storing frozen foods

Page GB-15

WARNING

Danger of explosion!

Improper handling of the appliance

may lead to an explosion.

■ Do not store explosive substances or

spray cans with ﬂ ammable propel-

lants inside the appliance, as they

may cause ignitable gas-air mixtures

to explode.

CAUTION

Health hazard!

Incorrect handling, insufﬁ cient cool-

ing or overlapping items can spoil the

stored food. This could lead to a risk of

food poisoning when consumed!

■ In particular, pack raw meat and ﬁ sh

carefully to ensure that adjacent

food cannot be contaminated by sal-

monella or similar bacteria.

■ Abide by the storage times recom-

mended by food manufacturers.

■ Note that the shelf life of the frozen

food may be shortened due to a rise

in the temperature inside the appli-

ance (from defrosting, cleaning or

power failure).

■ If there is a power failure, the fro-

zen food may remain sufﬁ cient-

ly cold for some time (see “storage

time in the event of a power failure”

at pageGB-31). In case of prolonged

power failure or malfunction of the

appliance, remove the stored frozen

food from the appliance and store it

in a sufﬁ ciently cool place or in an-

other refrigerating appliance.

■ After a malfunction, check wheth-

er the stored food is still edible. Con-

sume thawed and defrosted foods

immediately, do not refreeze.

Risk of injury!

Improper handling of the appliance

may result in injury. Risk of burns caused

by low temperatures.

■ The food and the inside walls of the

freezer compartment have a very low

temperature. Never touch them with

wet hands. This can cause injury to

the skin. Skin damage can occur even

with dry skin.

■ Let ice cubes or ice lollies thaw a lit-

tle before eating, do not put into your

mouth straight from the freezer area.

If there is not enough space within the

drawers of the fridge compartment,

you can remove the drawers.

Freezing food

Freezing means reducing the core tempera-

ture of fresh, room-temperature food to fro-

zen as quickly as possible – for best results

“flash-frozen”. If not cooled quickly enough,

the food will be “killed by frost”, i.e. the struc-

ture will be destroyed. A constant storage

temperature of -18° C is needed to maintain

the food’s consistency, taste and nutritional

value.

Preparing the food

• Only freeze high quality food.

• Freeze fresh and prepared food dry and

unseasoned. Unsalted foods are more

durable.

• Allow prepared food to cool before freez-

ing. This not only saves power, but also

prevents excessive frost formation in the

freezer area.

• Carbonated drinks are not suitable for

freezing because the carbon dioxide es-

capes during freezing.

Freezing foods / storing frozen foods

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