Bedienungsanleitung Hendi 223284 (Seite 15 von 56) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Polnisch)

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2.2 FIRST CLEANING OF THE COOKING CHAMBER OF THE OVEN

Disconnect electrical power from the appliance

and wait until the oven is cooled completely be-

fore cleaning.

There should never be any residue of solvents or

detergents. They should be removed by rinsing

thoroughly using a damp cloth. Appropriate eye,

mouth and hand protection should be used. Possi-

ble danger of corrosion.

Heat the oven empty up to 200°C (392°F) for about

30 minutes so as to eliminate thermal insulation

odors.

Clean the walls of the cooking chamber using hot

water and soap, then rinse; never use aggressive

or acid products.

3. ORDINARY MAINTENANCE

The user is solely responsible for ordinary mainte-

nance. The Assistance Centre must be contacted for

extraordinary maintenance which requires a spe-

cialized authorized technician.

Before cleaning, disconnect the device from the

power supply and wait until it is fully cold.

ATTENTION: never clean the device with water jet

of pressurised vapour.

3.1 ORDINARY CLEANING OF COOKING CHAMBER

At the end of a working day, clean the equipment, both

for hygienic reasons and to avoid malfunctioning.

The oven must never be cleaned using direct or

high pressure water jets. In the same manner, to

clean the appliance do not use pan-scrubbers,

steel brushes or scrapers; it is possible to use

stainless steel wool, rubbing it in the direction of

the sheets satin ﬁnish.

Wait for the cooking compartment to cool down.

Remove the side tray racks.

Manually remove all removable residues place the

removable parts inside dishwashers.

To clean the cooking compartment use soapy

warm water. Subsequently, all surfaces must be

thoroughly rinsed, being careful to ensure no de-

tergent residues remain.

To clean the oven external parts, use a damp cloth

and a non-aggressive detergent.

For manual cleaning follow the procedure below:

• Turn on the appliance and set the temperature

to 80°C.

• Leave it on for 10 minutes on steam

• Turn off the appliance and let it cool down

• Remove the side tray racks. Manually remove all

removable residues place the removable parts

inside dishwashers.

• To clean the cooking compartment use soapy

warm water. Subsequently, all surfaces must be

thoroughly rinsed, being careful to ensure no de-

tergent residues remain.

• To clean the oven external parts, use a damp

cloth and a non-aggressive detergent.

• Clean with hot water and soap then rinse.

It is strictly prohibited to wash the cooking cham-

ber in cooking temperatures higher than 70°C,

scalding danger.

Daily cleaning of the oven cooking chamber lining

must be carried out with a non-abrasive detergent

to guarantee its full function.

Use plastic bristles or a sponge soave in vinegar

and warm water in case of dirt crusts.

Warning: residue fats possibly present in the cook-

ing chamber could catch ﬁre when using the oven,

hence it is advisable to remove them quickly.

Only use products recommended by the manufac-

turer of the appliance.

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