Bedienungsanleitung Hendi 223222 (Seite 22 von 56) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Polnisch)

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SPEED REGULATION

To regulate fan speed press the speed button and

acting on the encoder you can select two different

speeds: minimum or maximum. You will see that

on display will appear min or max and you conﬁrm

pressing the encoder button.

START/STOP

This button starts/stops a previously set program

or cooking program.

ENCODER

The enoder knob rotates clockwise and anticlock-

wise, thus it increase or reduces the ﬁgure indicat-

ed on display. Remember to press the encoder for

conﬁrmation also the ﬁgure will continue to ﬂash.

CORE PROBE SECTION

Section where to introduce the core probe. The

cooking time cannot be set given that cooking will

end upon reaching the set inner temperature con-

trolled by the probe.

AUTOMATIC COOLING COOKING CHAMBER

To reduce automatically the cooking chamber tem-

perature press temperature button, acting on the

encoder reduce the temperature until desired, open

the door and press the encoder for conﬁrmation.

The oven will immediately reduce the temperature.

AUTOMATIC CLEANING

The cleaning system is fully automatic: just select

the required program.

With the control panel in the OFF mode, press the

ENCODER knob.

The display will show CLN_01. Turn the ENCODER

knob until the required function appears.

Press the ENCODER knob again and start the program.

CLN_01: SHORT cleaning cycle (45 minutes).

CLN_02: MEDIUM cleaning cycle (56 minutes).

CLN_03: LONG cleaning cycle (65 minutes).

CHr___: detergent pump reﬁll (3 minutes).

The detergent pump reﬁll with the CHr program

must be carried out in the following cases:

upon ﬁrst start up after installation.

every time the detergent in the container runs out.

after a long period of non-use.

IMPORTANT

ATTENTION: to guarantee the cleaning system’s per-

fect operation, make sure that the temperature of the

cooking chamber is between 90 °C and 140 °C be-

fore starting a cleaning program (CLN_01, CLN_02,

CLN_03).

Higher temperatures are not recommended.

The equipment is intended to clean professional

ovens. Any use other than that indicated must be

avoided, as this will be considered improper use

and, therefore, dangerous.

Before starting a cleaning cycle, make sure that

the water drain on the bottom of the cooking cham-

ber is clear, to prevent ﬂooding the chamber.

Never open the cooking chamber when a cleaning

cycle is in progress. Chemical substances and hot

fumes may escape causing burns and corrosion.

At the end of every cleaning cycle, make sure that

no detergent residue is left in the cooking chamber.

Remove any residue from the cooking chamber

and rinse manually.

We recommend using the detergent approved by

the manufacturer.

The use of a non-approved detergent may damage

the cleaning system and may affect the integrity of

the cooking chamber, rendering the warranty null

and void.

8.1 WARNINGS AND ALARMS

All alarms are indicated by a buzzer. The buzzer

can be silenced by pressing a key.

Er1 CHAMBER PROBE ALARM

This is triggered if the chamber probe fails.

Everything is deactivated except for the light. The

cycle in progress is interrupted.

Er2 CORE PROBE ALARM

This is triggered if the core probe in the food being

cooked fails (where used). Everything is deactivated

except for the light. The cycle in progress is inter-

rupted.

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