Bedienungsanleitung Hendi 226780 (Seite 11 von 44) (Englisch, Polnisch)

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The ﬁ rst commissioning must be carried out pro-

ceeding as follows:

• clean the front part of the oven with a clean

and soft cloth in order to remove any eventual

residues;

• connect the plug to the socket;

• put the switch of heating elements (pic.3;4;5-

ref.3) in pos.”i”; for the ovens 1/40 and 2/40: press

the general switch (pic.1;2-ref.7);

• Start the heating elements setting the thermo-

stat (pic.1;2;3;4;5-ref.2) on the temperature of

150°C. The red warning lights signaling the op-

eration of the heating elements is on;

• let the oven heating up for about 1 h;

• switch the heating elements off by putting the

switch in (pic.1;2;3;4;5-ref.2) in position “0” the

warning light turns off; for the oven 1/40 and

2/40: press the general switch and turn off the

heating elements;

• open the door and keep it opened for about 15 min

in order to let steam and smell to go out;

• close the door and repeat the process de-

scribed in section 4) bringing the thermostat

(pic. 1;2;3;4;5 -rif.2) at the temperature of 400°C

for the oven 1/40 and 2/40: bring thermostats

(pic.1;2-ref.2) at a temperature of 350°C.

• let the oven heating up for about 1 h;

• switch the heating elements off by putting the

switch in (pic.1;2;3;4;5-ref.2) in position “0” the

warning light turns off; for the oven 1/40 and

2/40: press the general switch and turn off the

heating elements;

• turn off the oven as described in par. 5.4

• with the oven 1/40 and 2/40 you can adjust the

cooking time by setting the minutes with the

timer (pic.1;2-ref.6). at the end of the time set

the heating elements will turn off. To choose the

mode of cooking continued, bring the timer knob

(pic.1;2-ref.6) to “on” by turning to the left

5.3 TURNING ON OVEN

• Connect the plug of the power supply cable to the

power supply outlet;

• Put the switch of heating elements (pic.3;4;5-

ref.3) in pos.”i”; for the ovens 1/40 and 2/40: press

the general switch (pic.1;2-ref.7);

• Start the heating elements setting the thermo-

stat (Pic.1;2;3;4;5-Ref.2) to the desired tempera-

ture indicated on the handle. The related warning

lights signaling the heating elements in use are

switched on;

• Once the oven has reached the desired tempera-

ture (see point 9 of this paragraph), visible on the

thermometer (Pic.5-Ref.4), it is possible to insert

the pizza;

• Open the oven door manually using the handles;

• To illuminate the inside of the chamber, press the

oven lamp switch (Pic.5-Ref.5);

• Insert the pizza/pizzas using suitable devices. It

is important to avoid leaving the door open for too

long, since the outgoing heat lowers the temper-

ature of the oven.

• Close the door again and check the backing

through the inspection glass ;

• The baking temperature of the pizza varies if it is

positioned directly on the refractory stone or on a

baking tray. In the ﬁ rst case, it is suggested to set

the backing temperature at 280°C on the bottom

and 320°C for the ceiling; in the second case, set

320°C for the bottom and 280°C for the ceiling;

• When the baking process ends, open the door

and extract the pizza /pizzas and colse the door

again.

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