Bedienungsanleitung Hendi 238486 (Seite 7 von 84) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Polnisch)

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Pre-heating before using for the first time

• Check to make sure the appliance is undamaged.

In case of incomplete delivery (See ==> Main

parts of the appliance) or any damages, contact

your supplier immediately and DO NOT use the

appliance.

• Remove all the packing material and protection

ﬁlm (if applicable).

• Clean the appliance and its accessories with

luke-warm water and a soft cloth.

• Place the appliance outdoors on a level, stable,

clean, non-combustible and dry surface.

• Make sure there is sufﬁcient spacing around the

appliance for ventilation purposes.

Before using the appliance for the ﬁrst time with

food, pre-heat the appliance for about 20 minutes

in order to remove any protective greases or resi-

dues used during manufacturing process.

• Open the air vent (6) fully at the rear.

• Close the front door (3).

• Plug in a suitable electrical socket and press the

ON/OFF switch (5) to the “ON” position.

• Adjust the power level knob (1) to MAX. setting.

•

Allow the appliance to run for 20 minutes and then

switch off the appliance to the “OFF” position.

• The enclosure is hot after pre-heating. Allow cool

down before cleaning and ready for putting food

inside.

Preparation before using the appliance

• Place the appliance outdoors on a level, stable,

clean, non-combustible and dry surface.

• Clean the chip pan from residual chips or ash.

• Half ﬁll the chip pan with suitable dry wood

chips (not included) and place the chip pan in the

bracket over the heating element.

• Do not place wood chips directly on the heating

element (4) as the wood chips may ignite and

damage the heating Element (4).

• Place the drip tray on the lowest shelf inside the

appliance.

• If necessary, lubricate the cooking racks with lit-

tle cooking oil for better outcome.

• Put the meat, ﬁsh, beef, pork, chicken on the

cooking racks with a suitable distance among

them to avoid over packing together. So that the

smoke can evenly circulate around the food.

• Hang the food ﬁrst that need vertical smoking us-

ing the hooks across the bar inside the appliance.

Operation

• Close the air vent (6) at the rear of the appliance.

• Plug into a suitable electrical socket and switch

ON the appliance by pressing the switch (5) to the

ON position. Then, red indicator will light up.

• Set the power knob (1) to MAX position for about

20 minutes until smoke come out from the ap-

pliance.

• Lower the power level by adjusting the power lev-

el knob (1) and open the air vent (6) to release

some smoke.

• Open the front door and place the food with cook-

ing rack on the shelf. Ensure there is sufﬁcient

spacing of each shelf for circulating heat and

smoke evenly. Use the handle provided and wear

gloves (not included) if necessary. Be careful.

• Smoke the food for the desired time and use the

temperature display (2) to ensure the food reach-

es the desired temperature. Inside temperature

setting range about approx. 50°C ~ 160°C (De-

pending the outside temperature).

• Press the main switch (5) to the “OFF” position

once you ﬁnish the cooking process. Then, un-

plug the appliance from the electrical supply

outlet.

• Open the front door and carefully taken out the

cooking racks with the food. Use the handle pro-

vided and wear gloves (not included) if necessary.

Be careful of the burning hazard!

Note:

• Actual cooking time depends on the number of

factors such as weather, type and thickness of

the food, the desired degree of cooking.

• Dry wood chips are available in grocery stores

and hardware stores.

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Hendi 238486 Seite 7

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