Bedienungsanleitung Hendi 232194 (Seite 11 von 176) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Polnisch)

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Measuring the temperature at the product core

When the thickness of the products allows it, al-

ways use the core probe to know exactly the reached

temperature at the product core, and do not inter-

rupt the cycle before the temperature of +3°C and

-18°C is reached. For a correct function of the blast

chiller, it is necessary that the products contained

inside are well placed in the middle, in order to al-

low a good circulation of the air in the blast chiller.

Do not obstruct the blast chiller/freezer air inlets

inside the device

For a correct function of the Blast Chiller, it is nec-

essary that the products contained inside are well

placed in the middle, in order to allow a good circu-

lation of the air in the Blast Chiller.

ATTENTION!

Children must be kept away from the Blast Chiller.

Conservation of the food cooked and blast freezed

The food cooked and blast freezed can be preserved

in the fridge keeping the organoleptic qualities up to

5 days from the date of treatment.

It is important to respect the cold chain, keeping

during the conservation a stead temperature be-

tween 0°C and 4°C, according to the food.

Using the technique of vacuum packing, the time of

conservation can be raised until about 15 days.

Conservation of the food cooked and deep frozen

The food cooked and deep frozen can be preserved

in the fridge keeping the organoleptic qualities up

to several months from the date of treatment. It is

important to respect the cold chain, maintaining

during the conservation a stead temperature from

0° to 4°C, according to the kind of the food. Using

the vacuum technique, the conservation time can be

raised until about 15 days.

The food which is subject to negative cycle can be

safely preserved for a period of time from 3 to 18

months, according to the food treated.

• It is important to respect the conservation tem-

perature equal or below -20°C.

ATTENTION!

• Avoid leaving at room temperature the food

cooked and to be blast frozen.

• Avoid humidity loss, at risk of the food fragrance.

The blast frozen food must be protected by a pro-

tective ﬁ lm (better if vacuum packed) and provided

with adhesive label on which must be indicated:

• The content

• The day of preparation

• The assigned expired date

ATTENTION!

Once the food is defrosted, it cannot be frozen

again.

Blast chiller starting up procedures

Blasting cycle with core probe

1. Push the green button.

2. Push the button “SET”

SET

to select the tempera-

ture +3°C or -18°C.

3. Afterwards, push the button “START/STOP” to

start the cycle.

4. At the end of the cycle (when the buzzer starts to

ring), the machine passes automatically into the

conservation phase.

5. To stop the cycle, press “START/STOP” .

HEART

OF THE

PRODUCT

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Hendi 232194 Seite 11

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