Bedienungsanleitung Hendi Slagroomapparaat Kitchen Line zwart (Seite 4 von 36) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Polnisch)

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5. When dispensing, always hold the whipper upside down (deco-

rating nozzle pointing downward), otherwise gas will escape and

some cream may remain inside the whipper.

6. For best result, serve immediately upon dispensing.

7. For spare parts, please contact your dealer or Hendi directly.

8. Use only genuine Hendi Cream Whipper spare parts. Never com-

bine parts with other Hendi products or other manufacturers’ pro-

ducts. Hendi components are identiﬁed by Hendi marks on the

head, charger holder, and the bottom of the bottle.

9. For repairs always return the entire unit (head plus bottle).

Troubleshooting

The charger is not pierced open:

An unsuitable charger has been used or charger was inserted incor-

rectly. Use the exclusively disposable Hendi cream charger and place

it in the charger holder as shown in Fig. 1.

You have not pressed the lever, nevertheless, cream ﬂows from the

nozzle and can’t be stopped:

a) Additives such as powdered sugar, cream stiffener, pulp, etc. have

not been completely dissolved, blocking the piston. Turn the whip-

per into upright position (nozzle up), place it on the countertop and

wait until content has settled on the bottom. Cover the nozzle well

with a heavy towel and carefully press the lever to release gas until

hissing sound stops, then unscrew the head, clean the dispensing

piston, strain contents and reﬁll the whipper.

b) The dispensing piston is damaged. Send the appliance to Hendi or

a service center.

When the charger is being screwed in, gas escapes between the

bottle and the head:

a) The head gasket is missing. Insert a head gasket in the head.

b) The head gasket is damaged. Insert a new gasket.

c) The head is not screwed on ﬁrmly enough. Screw the head onto

the bottle ﬁrmly in accordance with User Instructions.

d) The upper edge of the bottle is damaged. Send the appliance to

Hendi or a service center.

Cream is still liquid after preparation:

a) The whipper was not shaken ﬁrmly or often enough. Shake again

ﬁrmly.

b) The whipper was not turned upside down when pressing the lever.

Always turn the whipper upside down before pressing the lever

(decorating nozzle pointing vertically downward!)

Cream is too firm and “spits” sideways from the nozzle:

The whipper has been shaken too much. Do not over shake nor sha-

ke before each dispensing.

IMPORTANT: Do not attempt to modify the whipper. If you cannot

solve a problem with the help of these instructions, please contact

Hendi or a service center.

Cleaning

Before opening, allow remaining pressure to escape by pressing the

lever until no cream or gas is discharged through the nozzle. An in-

signiﬁcant amount of cream may remain in the bottle – a teaspoon of

liquid cream at the most.

Follow steps 1, 2 and 3 to clean your Hendi Cream Whipper:

1. Unscrew the head then remove the head gasket and decorating

nozzle. Hold end of the piston inside the head while unscrewing

the nozzle adaptor with the other hand.

2. Thoroughly clean each individual component with a mild detergent

and a brush.

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Hendi Slagroomapparaat Kitchen Line zwart Seite 4

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