Bedienungsanleitung Hendi 224380 (Seite 15 von 132) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Polnisch)

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EXTRAORDINARY MAINTENANCE

For the intervention of extraordinary maintenance,

consequent to breaks or revisions or mechanical

and electric damages, it is necessary an interven-

tion request directly to the Authorized Assistance

Center.

The instructions about the extraordinary mainte-

nance don’t appear in the present instruction man-

ual for the use and so must be explicitly requested

to the manufacturer.

CLEANING

It is forbidden to clean by hand the organs and the

elements in motion.

All cleaning interventions must be started only and

exclusively, after having unloaded the machine with

the food product in working and having insulated

from the electric feeding source and from external

energy.

The machine, the electric equipment and the ma-

chine board components must not be ever washed

utilizing water, and not in any kind of jets form and

quantity; so, without “bucket” nor “rubber” nor

“towel”.

Don’t put ever directly the machine in the sink or un-

der the tap.

The machine hygiene level classiﬁcation and the

associated equipment, for the foreseen use, are 2

(two): machine that, after a hygiene risk evaluation,

is in conformance with applicable international

standards requirements, but requests a pro-

grammed disassembly for the cleaning.

FREQUENCY PERSONNEL MODALITY

At the end of every

shift work and however

before the daily use

Operator All the surface and the machine parts destined to come in contact

with the food product or with the food zones (tools external and in-

ternal surface) and the jets zones (tool superior surface connected

with the machine and machine external surface), must be cleaned

and disinfected with the under reported modalities. For the grinding

group disassembly activities see the previous descriptions.

• Scrape the surfaces from the possible food product residuals

(for example with plastic scrapers);

• Clean all the food zone surfaces and jets zone with a morbid

dampened clothes (not draining) with detergent diluted in hot

water (also common soap for dishes is good).

 Don’t soak them. With a towel clean inside the grinding mouth.

Use speciﬁc products for steel, which must be liquids (not in

cream or pastries however abrasive) and above all must not con-

tain chlorine. Against the fat substances the denatured alcohol.

• Rinse with cleaned hot water and successively dry all food zone

surfaces and jets zone with soft clothes that don’t lose coats.

• The mixer tool, being in stainless steel, cannot be washed in

dishwasher, much less the plastic parts.

• The reassembly must happen only following working require-

ments, leave the pieces wrapped up in soft dry clothes that don’t

lose coats.

PERIODS OF LONG INACTIVITY

• During the machine long inactivity periods provide to pass vigo-

rously on all steel surfaces (especially if stainless) a clothes

soaked of Vaseline oil so that to spread a protective veil.

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Hendi 224380 Seite 15

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