Bedienungsanleitung Hendi 201428 (Seite 8 von 88) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Polnisch)

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A) Vacuum and Seal process

• Close the lid (1) and put up the clamp lock (2).

The machine will start vacuum-and-seal process

automatically. If the machine does not work au-

tomatically, press “START“ button (B) and the

machine can start the operation.

• VACUUM TIME indicator (G) will light up in blue

and the machine will start countdown

• The digital display (F) will show the remaining

time of vacuum process. When the vacuum pro-

cess ﬁnish, it will enter into the sealing process

automatically.

• Similarly, SEAL TIME indicator (G) will light up

and the digital display (F) will start the count-

down. Remaining time of sealing process will be

shown on the digital display (F).

• Now, air inside the vacuum bag and chamber is

sucked out (9).

• A beep will sound 3 times when the sealing pro-

cess is ﬁnished.

• “CLO” will be displayed (F).

• Put down the clamp lock (2) and take away the

packaged food.

B) Vacuum and Marinate process

• Select marinate process ﬁrst, then close the lid

(1) and put up the clamp lock (2).

• The machine will start the vacuum-and-marinate

process automatically.

• One cycle of marinate process is 9 minutes (1

minute for vacuum process + 8 minutes main-

taining the vacuum).

• A beep will sound when the marinate process is

ﬁnished.

• “CLO” will be displayed (F).

• Put down the clamp lock (2) and take away the

packaged food.

Note:

1. When the machine is operating “vacuum” pro-

cess, you can press “SEAL” button (C) to switch

to “sealing” process instantly.

2. When the machine is operating, you can press

the “ON / OFF” button (A) to stop the process at

any time.

3. When the display shows “CLO” the machine is in

idle mode and can’t perform any tasks no matter

which button is pressed. Open the lid (1) to get

the machine out of this mode.

4. Check if the seal and vacuum is sufﬁcient. If not,

adjust the vacuum and/or seal time.

Food Storage and Safety information

• This vacuum chamber packaging machine uses

the vacuum sealing method to airtight pack food.

Vacuum packaging is an easy and efﬁcient way of

packaging a variety of food, because it can pre-

vent spoilage and extend the shelf life of food.

The lack of air in the bag hinders hinder the

growth of bacteria and molds. You can buy food in

large quantities and vacuum pack them without

the threat of food waste.

• However, please keep in mind that not all kinds

of food can beneﬁt from vacuum packaging.

Never use vacuum packaging to store garlic or

fungi such as mushrooms. A dangerous chemi-

cal reaction will take place when air is removed,

causing these foods to be dangerous if ingested.

Vegetables should be washed and peeled before

packaging to kill any enzymes that may cause

deterioration when air is removed under vacuum

packaging.

Food Vacuum and freezer storage Vacuum and fridge storage Typical storage

Fresh beef & veal 1 ~ 2 years 3 ~ 4 weeks 1 ~ 2 weeks

Fresh pork 1 ~ 2 years 3 ~ 4 weeks 1 week

Fresh ﬁsh 1 ~ 2 years 2 weeks 3 ~ 4 days

Fresh fruits 1 ~ 2 years 2 weeks 3 ~ 4 days

Remark: Above table is just for reference only and suggest to follow local hygienic and epidemiological

regulations.

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Hendi 201428 Seite 8

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