11
English
W ARNING
Do n ot st an d in -l in e wit h ch ai n whe n cu t tin g.
BAS IC TEC HNI QU ES FOR M AK ING F ELLI NG , LIM BIN G AN D
BUCKING CUTS
Th e int ent io n of t he fo ll owi ng in for ma ti on i s to pr ovi de yo u wi th t he
ge ne ral i nt rod uc ti on to w oo d cu tt in g tec hn iq ues .
W ARNING
○ Th is i nfo rm at ion d oe s not c ove r al l spe ci fi c s it uat io ns, w hi ch m ay
depend on diff ere nc es i n ter ra in, v ege ta ti on, k in d of wo od, f or m and
size o f trees, et c. Consult HiKOK I A ut ho r ize d Se r vi c e C en te rs ,
for es tr y ag en t or l oc al fo res tr y s ch oo ls fo r ad vi ce on s pe cifi c
w o o d c ut ti ng p r o bl e ms i n yo u r a r e a . T h i s w i l l m a k e y ou r w o r k mo re
effi ci ent an d sa fer.
○ Avo id c ut ti ng i n adv er se we ath er c on dit io ns , suc h as d en se fo g,
he av y ra in, b it te r co ld, h ig h win ds , etc .
Ad ver se we ath er i s of te n tir in g to wo rk i n an d cre ate s po ten tia ll y
dangerous conditions such as slippery ground.
Hi gh w ind s may f orc e th e tr ee to f al l in an u nex pe cte d di re ct ion
causing property damage or personal injury.
CAUTI ON
N ever u se a c ha in s aw to pr y o r fo r any p urp os e for w hi ch i t is n ot
intended.
W ARNING
○ Avoid stumbling on obstacles such as stumps, roots, rocks,
br an che s an d fa lle n tr ee s. Watc h ou t for h ol es an d di tc hes . Be
ex tr eme ly c au ti ous w he n wor ki ng o n sl ope s or u nev en gr ou nd.
Shut off t he sa w wh en mo vi ng fr om o ne wo rk p lac e to a not he r.
Al way s cut a t wi de op en t hr ot tl e. A sl ow mo vin g ch ai n ca n eas il y
ca tch a nd fo rc e th e saw t o jer k.
○ Ne ver u se t he sa w wi th on ly o ne h an d.
You ca nn ot co nt rol t he s aw pr op er ly a nd yo u may l ose c on tr ol
an d inj ur e you rs el f seve re ly.
Ke ep th e saw b od y cl os e to you r bo dy t o imp rov e con tr ol a nd
reduce strain.
Wh en c ut ti ng w it h the b ot to m par t o f th e ch ain t he r eac ti ve fo rc e
wi ll pu ll t he s aw away f ro m you to war ds t he wo od yo u ar e cut t in g.
Th e saw w il l con tr ol t he fe edi ng s pe ed a nd sa wdu st w ill b e
di rec te d towa rd s you. (Fig. 19 )
○ Whe n cu tt in g wi th th e up pe r par t o f th e cha in t he r eac ti ve fo rce
wi ll pu sh t he s aw tow ard s you a nd aw ay fr om th e wo od yo u are
cutting. (Fig. 20)
○ The re is a r is k of k ic kb ack i f th e saw i s pu sh ed fa r en ou gh s o tha t
you b eg in to c ut w it h the n os e of t he ba r.
T he s afe st c ut ti ng m eth od i s to cu t wi th t he b ot tom p ar t of t he
c h ai n . S a w i ng w i t h t h e u p p e r p a r t ma k e s i t m u c h mo r e diffi cult to
co ntr ol t he s aw an d in cre as es t he r is k of ki ck ba ck .
○ In c ase t he c ha in l oc ked, i mm edi ate ly r el ea se th e th rot t le t ri gge r.
If the thro t tle trigger keeps ro tating at high speed with the chain
lo cke d, th e cl utc h wi ll ov erh ea t cau si ng t rou bl e.
NOTE
A lway s keep t he s pi ked bu mp er fa ce to a t re e, be ca use t he
chain may suddenly be drawn into a tree.
FELLING
Fel lin g is m ore t ha n cut t ing d own a t ree . Y ou m ust a ls o bri ng i t dow n
as near to an int ended place as possible without damaging the tree
or anything else .
Be for e fel lin g a tr ee, c ar efu ll y con si de r al l con di ti on s whi ch m ay
eff e ct t he i nte nd ed di re ct io n, su ch a s:
An gl e of th e tr ee. S hap e of t he c row n. Sn ow lo ad o n th e cro wn.
Wi nd co nd it ion s. O bs tac le s wi thi n tr ee r ang e (e.g., ot her t re es,
power lines, roads, buildings, etc.) .
W ARNING
○ Al way s obs er ve t he g en er al co nd it ion s of t he t ree . Loo k fo r
de cay a nd ro t in t he tr un k wh ich w il l make i t mo re li kel y to sn ap
an d st ar t to fa ll b efo re yo u exp ec t it .
○ Lo ok fo r dr y b ran ch es , whi ch m ay br ea k an d hit y ou wh en yo u
are working.
A lwa ys kee p an ima ls a nd p eop le a t lea st t wi ce t he t ree l en gt h
away w hi le fe lli ng . Cle ar aw ay sh ru bs an d br an ch es fr om a rou nd
the tree.
Pre pa re a pa th of r et rea t away f rom t he f ell in g dir ec ti on.
BAS IC R UL ES FO R FE LLI NG T RE ES
No rm all y th e fel li ng c ons is ts o f tw o mai n cu t tin g op er ati on s, n otc hin g
an d mak in g th e fel li ng c ut. S ta r t ma ki ng t he up pe r not ch c ut o n the
si de of t he t ree f aci ng t he fe el ing d ir ec tio n. Lo ok t hr oug h th e ker f as
you s aw th e lo wer c ut s o you d o not s aw to o de ep in to th e tr un k. T he
notch should be deep enough to creat e a hinge of suffi ci en t w id th
an d str en gt h. Th e no tch o pe ni ng sh ou ld b e wid e en ou gh to d ire ct
th e fal l of t he tr ee a s lo ng a s po ssi bl e. Saw t he f ell in g cu t fro m th e
oth er s id e of th e tr ee b et wee n on e an d tw o inc he s (3 – 5 cm) ab ove
th e ed ge of t he n otc h. (Fig. 21 )
19. Fell in g dire ct io n
20. 4 5° min im um n otc h ope ni ng
21 . H ing e
22 . Fel lin g c ut
Nev er sa w co mpl ete ly t hr oug h th e tr un k. A lway s le ave a hi ng e.
Th e hin ge g ui des t he t ree . If th e tr un k is c omp le tel y cu t thr ou gh, yo u
lo se c ont ro l over t he f ell in g dir ec ti on.
In ser t a w edg e or a f ell in g leve r in t he c ut we ll b efo re th e tr ee
be co me s uns ta bl e and s ta r ts t o move . Thi s wi ll p reve nt t he gu id e
ba r fro m bi ndi ng i n th e fel lin g cu t if yo u ha ve mi sju dg ed t he fa ll ing
d i r e c t i o n . M a k e s u r e n o p e o p l e h a v e c o m e i n t o t h e r a n g e o f t h e
fa lli ng t ree b efo re yo u pu sh i t over.
FE LLI NG C UT, TRU NK D IA ME TE R MO RE T HA N TW IC E GU ID E
BAR LENGTH
Cu t a lar ge, w id e not ch . The n cu t a re ce ss in to t he ce nte r of t he
not ch . Alw ays le ave a h in ge on b ot h sid es o f th e cen te r cut . (Fig. 22 )
Co mp let e the f ell in g cu t by sa win g ar oun d th e tr un k as i n the Fig. 23 .
W ARNING
Th es e met ho ds a re ex tr em ely d an ge ro us be ca us e th ey inv olv e
th e use o f th e no se of g ui de ba r an d ca n re sul t in k ic kb ack .
Only properly trained professionals should attempt these
techniques.
LIMBING
Li mbi ng i s re mov in g th e bra nc he s fro m a fe lle r tr ee.
W ARNING
A ma jor it y o f ki ck bac k ac ci den ts o cc ur d ur ing I im bi ng.
Do n ot us e th e no se of t he g ui de ba r. Be ex tre me ly c au tio us a nd
avo id co nt ac ti ng th e lo g, ot he r lim bs o r ob je ct s wit h th e no se
of t he gu id e ba r . B e ex tre me ly c aut io us o f lim bs u nde r te nsi on .
Th ey ca n sp ri ng ba ck to war ds yo u an d ca use l os s of c ont ro l
resulting in injur y . (Fig. 24)
St an d on th e le f t sid e of t he t run k. M ai nt ain a s ec ur e foo tin g an d re st th e
saw o n th e tr un k. Ho ld t he s aw cl os e to yo u so th at yo u ar e in fu ll c on tro l
of i t. Ke e p w el l aw ay f r o m t h e c h a in . M o ve o n l y w h e n t h e t r un k is b et w e e n
you a nd t he c hai n. Wat ch o ut fo r sp rin g ba ck of l im bs un de r ten si on .
LI MB IN G THI CK B R AN CH ES
Wh en li mb in g thi ck b ra nc he s, th e gu id e bar m ay ge t pi nc hed e as il y.
Br an ch es un de r ten si on of t en sn ap u p, so cu t tr ou ble so me b ra nch es
in s mal l st eps . Ap ply t he s am e pr in cip le s as f or cr os s cu tt in g. T hin k
ah ead a nd b e awa re of t he p os sib le c on seq ue nc es o f all y our a ct io ns.
CROSS CUTTING/BUCKING
Be for e sta r ti ng to c ut t hr oug h th e lo g, tr y t o im agi ne w hat i s go in g to
ha ppe n. L ook o ut f or st re ss es in t he l og a nd c ut th ro ug h it in s uc h a
ma nn er th at t he g uid e ba r wil l no t get p in ch ed.
CR OS S CUT T IN G LOG S, P RE SSU RE O N TO P
Ta k e a fi rm st an ce. B eg in wi th a n up per c ut . Do n ot cu t to o dee pl y,
ab out 1/3 o f th e lo g dia me ter i s en oug h. F ini sh w it h a bot to m cu t.
Th e saw c ut s sh oul d me et . (Fig. 25 )
23. R el iev in g cu t
24. Cr os s cu t
25. Pr es sur e on t op
26. Pr essure side
27 . T en si on s id e
28. Re la tiv e de pth o f saw c ut s
TH IC K LOG , L AR GE R TH AN GU ID E BA R LEN GT H
Be gi n by cu tt in g on t he o ppo si te si de o f the l og . Pul l th e saw t owar ds
you , fol low ed by p rev io us pr oc ed ure . (Fig. 26 )
If t he l og is l yi ng o n the g ro un d make a b or in g cu t to avo id cu t ti ng in to
th e gro un d. Fi ni sh w ith a b ot to m cu t. (Fig. 27 )
0 0 0 B o o k C S 3 3 E D T W E . i n d b 1 1 000BookCS33EDTWE.indb11 2 0 1 8 / 0 2 / 1 9 1 1 : 1 2 : 0 5 2018/02/1911:12:05