Bedienungsanleitung Hisense MUZ5580 (Seite 5 von 12) (Englisch)

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USING YOUR FREEZER

Preparations for freezing

.yletelpmoc looc ot doof dekooc evaeL â

.elbissop fi gnizeerf erofeb egdirf a ni doof llihC â

.ti gnize

erf erofeb doof eht kooc ot tnaw uoy woh redisnoC â

morf thgiarts ti evaworcim ot tnaw yam uoy fi sre

niatnoc latem ni doof ezeerf t’noD â

the freezer.

,sgab enehtylop ,mlif rezeerf ,stekramrepus morf elbaliava sgab

rezeerf laiceps esU â

plastic containers, aluminium foil (heavy grade only, if in doubt, double wrap). Don’t

use aluminium foil for acidic foods (such as citrus fruits).

Don’t use thin cling film or glass. Don’t use used food containers

(unless cleaned thoroughly first).

dluoc uoY .elbissop sa reniatnoc eht morf ria hcum sa edulcxE â

buy a special vacuum pump which sucks excessive air out

of the packaging.

gnizeerf

nehw ’ecaps ria‘ fo tnuoma llams a evaeL â

liquids, to allow for expansion.

fi yltneiciffe tsom rezeerf eht ni ecaps eht esu nac uoY

you freeze liquids (or solids with liquids, such

as stew) in square blocks. This is known as

‘preforming’. Pour the liquid into a polythene

bag which is inside a square sided container.

Freeze it like this, then remove it from the

container and seal the bag.

Recommended storage periods

(when frozen from fresh)

Fruit Syrup or Sugar packed fruit up to 12 months

Open Frozen or Puréed Fruit up to 18 months

Fruit juices up to 6 months

Beef up to 10 months

Lamb up to 10 months

Veal up to 6 months

Pork up to 6 months

Minced meat up to 3 months

Cured meats up to 2 months

Sausages up to 3 months

Packed bacon up to 3 months

Smoked bacon/chops/gammon steaks up to 2 months

Unsmoked bacon/chops/gammon steaks up to 1 month

Chicken up to 8 months

Duck up to 5 months

Goose up to 5 months

Turkey up to 6 months

White fish up to 5 months

Oily fish including salmon up to 2 months

Smoked salmon up to 3 months

Caviar do not freeze

Shellfish up to 1 month

Butter up to 6 months

Cheese up to 6 months

Cream - double/whipping up to 3 months

Eggs - only freeze separated up to 10 months

Suet up to 6 months

Milk up to 1 month

Yogurt up to 6 weeks

Label everything

gnittegrof diova pleh lliw gnillebal luferac os ,nezorf nehw emas eht kool sdoof ynaM â

what an item is. Storage times being exceeded could cause food poisoning.

.serutarepm

et wol ni esu rof epat rezeerf laiceps yub nac uoY â

This tape is available in white, so you can use it to write the items contents on.

You can buy special freezer labels and pens. Labels come in different colours which

can help you use your Freezer effectively. For instance you could colour code meat

red and vegetables green. Using a different colour label for each quarter of the year

will help you rotate your frozen food more efficiently.

seton dna thgiew eht dda desinagro yllaer e

ra uoy fI .etad dna stnetnoc eht etirW â

on cooking

such as ‘thaw first’, or ‘cook from frozen’

and keep a separate

‘log-book’ of what is in each drawer. This will save opening the door and searching

around unnecessarily.

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Hisense MUZ5580 Seite 5

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