Baking bread:
Take the baking form out of the machine.
Place the kneader on the ash.
Place the ingredients in the baking form. All the ingredients, including the liquid, have to be on room tem-
perature. Stick to the, according to the recipe, right order. Add yeast LAST: put some salt and sugar around
the mix. Make a hole in the mix and place the yeast there.
Place the baking form inside the machine.
Close the lid.
Put the plug in the socket.
Select the baking program and the colour of the crust.
When necessary, use the delay function.
Push the start-button “:” is blinking.
When you hear a beeping sound during the baking process, you can add fruit and nuts. It is possible that,
during the baking process, steam will come out of the ventilation shafts in the lid. This is normal.
Finish off
At the end of the baking process, you will hear one beep and the machine will automatically turning on the
“keeping warm” function for the next 60 minutes; then you will hear 10 beeping sounds, which indicate
that the program is completed. When you want to take out the bread earlier, you can stop the keep warm
function by pushing the “START/STOP”-button. Open the lid and take the bread out of the baking form.
The baking from is hot. Therefore use oven gloves, or something like that when you’re grabbing it. Next,
turn the baking form and shake it gently until the bread lets go. When the kneader is still in the bread, lose
it with a knife or another suitable object. Let the bread cool down.
Pull the plug out of the socket.
ATTENTION: when a hook is delivered with the machine (depending on the model) this is used for pulling
the kneading hook out of the bread.
RECIPE:
Basic baking method:
Water 11/3 cup
Sugar 3 table-spoons
Oil 3 table-spoons
Salt 2 table-spoons
Milk powder 3 table-spoons
Bread-flower 4 cups
Yeast 3 table-spoons
Consort a cooking-book for more recipes.
QUICK BAKING
You can fasten the baking process when you are using baking powder and cleansing salt, that are activated
by warmth and liquid. Te be ensured of good results we recommend to put all the liquids on the bottom of
the pan en put the dry ingredients on top of them; during the first mixing process of the quick baking bat-
ter, dry ingredients can gather in the edges of the baking form; mix a bit beforehand to prevent clotting.
CLEANING AND PUTTING AWAY:
Pull the plug out of the socket and let the machine cool down before cleaning it.
Baking form: Rub the in, and outside with a wet rag. Don’t use biting product.
Kneader: When it’s hard to remove the kneader from its ash, fill the baking form with warm water and
leave it for a while.
Lid and screen. The lid can be removed for cleaning. Clean the lid on the inside and outside with a clean
soft and wet rag.
This machine lives up to expectations of the CE- guidelines for radio-disturbance of electrical devices, safety
on lowpower- equipment and the current safety demands.
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