Bedienungsanleitung Hoonved ST 60E (Seite 11 von 20) (Englisch)

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1.1 GENERAL DESCRIPTION.

The double-walled cabinet ensures improved energy

savings.

The tub interior is totally rounded and free from gaps whe-

re dirt could collect. The power ratings and researched

conformation of the washing and rinsing accessories offer

the utmost guarantee when it comes to washing results

and hygiene.

The double-walled structure is made of nely satin-nished

AISI 304 stainless steel. The lters and rinsing rods can be

easily removed for cleaning. Operation is totally automatic.

All internal components can be reached from the front

of the machine, thus making all maintenance operations

easy and economical to carry out.

1.2 TYPE OF USE AND IMPROPER USE

These machines have been designed and built to wash

crockery placed in special baskets and using detergent

and rinsing agent.

• Permitted crockery: glasses, teacups, coffee cups, sau-

cers, cutlery made of materials suitable for dishwashers

and of a size able to t into the basket and machine.

• Use of specic detergents and rinsing agents for in-

dustrial purposes normally available in the shops is

permitted.

ATTENTION

Any improper use of the machine relieves the manufacturer

from all and every responsibility for accidents or damage

to persons and property, also voiding all conditions of

guarantee.

1.3 TRANSPORT, SHIPMENT AND

STORAGE (Fig. 2)

- The machine is normally shipped in a cardboard box

closed by straps.

- When transporting the packed machine, use a lift truck

or transpallet, positioning the box on the relative forks.

ATTENTION

The machine must be sheltered from the weather when

shipped and stored.

1.4 INSPECTIONS ON ARRIVAL

When the machine arrives, check that the packaging is in

a perfect condition and that there is no visible damage.

If everything is in order, remove the packaging (unless

other instructions have been received from the manufac-

turer) and check that the machine is free from damage

caused by transport.

Now check whether there has been any damage to the

structure, crushing or breakages.

If damage or imperfections are discovered:

1- Immediately notify the haulage contractor both by

phone and in writing by registered letter with return

receipt attached;

2 - Inform the manufacturer by registered letter (with return

receipt attached).

IMPORTANT

Notication of damage or faults must be immediate, in any

case within 3 days from the date on which the machine

is received.

1.5 UNPACKING (Figs 2-3-4)

Proceed in the following way in order to remove the packing:

1. Cut the straps (7) that hold the cardboard in place.

2. Remove the box (8) by lifting it upwards.

3. Remove the protective lm from the machine.

4. Remove the machine from the base by lifting it from

the lower part of the casing (Fig. 4).

5. All packing must be collected and not left within

children’s reach since it could become a source of

danger. The packing can be disposed of in the same

way as solid urban waste.

ATTENTION

Once the machine has been unpacked, NEVER ever use

the box containing the electrical components for lifting

purposes.

Lift the machine by raising it from the lower part of the

casing. Set it on the forks of a truck when transporting.

1.6 MACHINE IDENTIFICATION (Fig. 5)

- The serial number and machine data are stamped on

the data plate (9) afxed to the right part of the machine

itself.

IMPORTANT

Always state the model and serial number of the machine

when requesting technical assistance or ordering spare

parts.

1.7 DESCRIPTION OF THE SAFETY

DEVICES

• Models ST E/DP E are equipped with a safety mi-

croswitch that blocks the washing pump if the tub

access door is accidentally opened.

• The electrical parts are enclosed by panels locked by

screws.

• The machine is tted with an equipotential ground

conductor.

• Safety overow (21) to prevent water from spilling.

1.8 REFERENCE STANDARD

• The machine and its safety devices has been built in

compliance with the following standards:

• Essential safety requisites established by Directive

2006/95/EEC (LVD) and 2004/108/EEC (EMC).

• Essential requisites established by Directive 2002/95/

EEC (RoHS).

ENGLISH

Part 1: General description and Safety devices

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