2
ADJUSTMENT OF THE
UPPER BASKET
If 27 cm to 31 cm plates are normally used,
load them onto the lower basket after the
upper basket has been placed in its upper
position and proceed as detailed below:
1. Pull out the upper basket;
2. Then grasp the basket from both sides
and lift it upwards (fig. 1).
Dishes that are bigger than 20 cm in
diameter can no longer be loaded onto the
upper basket and the mobile supports
cannot be used when the basket is in the
upper position.
ADJUST BASKET TO THE LOWER
POSITION:
1. Grasp the basket from both sides and lift
slightly upwards (fig. 2a);
2. Then slowly release into the correct
position (fig. 2b).
N. B. : NEVER LIFT OR LOWER THE
BASKET BY ONE SIDE ONLY (fig.3).
Attention :
it is advisable to adjust the basket before
loading the dishes.
LOADING DISHES
Using the upper basket
■ The upper basket is provided with
mobile racks hooked to the sides of the
basket which can be regulated in two
positions: upright and lowered. In the
lowered position the racks may be used
for tea and coffee cups, kitchen knives
and ladles. Glasses with stems may be
safely hung on the ends of the racks.
Glasses, cups, saucers and dessert
plates may be loaded under the racks.
■ Soup plates and ordinary plates may be
loaded with the rack in the upright
position. Plates should be loaded
vertically with the underside of the plate
towards the back of the dishwasher with
a space between each plate to allow
water to pass freely.
■ It is advisable to load plates of the same
size together in order to utilize maximum
basket capacity.
■ Plates may be loaded in a single row
(fig. 1) or on both rows (fig. 2).
■ It is advisable to load large plates
(approx. 27 or more cm) slightly tilted
towards the rear to facilitate introduction
of the basket into the machine.
■ Salad bowls and plastic bowls may also
be loaded on the upper basket. It is
advisable to block these in place so that
the jets of water do not make them
overturn.
■ The upper basket has been designed to
offer maximum flexibility in use and can
be loaded with up to 24 plates on two
rows, up to 30 glasses on five rows or a
mixed load.
A standard daily load is represented in
figs. 1 and 2.
Upper basket (fig. 1)
A = soup plates
B = dinner plates
C =dessert plates
Upper basket (fig. 2)
A = soup plates
B = dinner plates
C =dessert plates
D = saucers
E = cups
Using the lower basket
■ Saucepans, oven dishes, tureens, salad
bowls, lids, serving dishes, dinner
plates, soup plates and ladles can be
loaded on the lower basket.
■ Place the cutlery in the plastic cutlery
holder with the handles pointing
upwards.
■ Place the cutlery holder on the lower
basket (fig. 6), making sure that the
cutlery does not get in the way of the
rotating arms.
D = saucers
E = cups
F = glasses
F = glasses
with stems
G = glass
H = cutlery basket
1
A
B
C
D
E
F
A
B
C
D
F
E
G
H
2
F
