6. COOKING MODE
All cooking should be carried out with the door closed.
BOTTOM + F
and fan is ideal for fruit flans, tarts, quiches and pastries. It prevents food from
becoming too dry and encourages bread dough to rise. Place the shelf in the
bottom position in the oven.
BOTTOM - Using the lower element. Ideal for cooking all pastry
based dishes. Use this for flans, quiches, tarts, pâté and any cooking that needs
more heat and radiation from below
BOTTOM + GRILL
use. This method is ideal for all traditional roasting and baking.When cooking
red meat, roast beef, leg of lamb, game, bread or foil wrapped foods.
BOTTOM + GRILL
are used in conjunction with the fan, which circulates hot air throughout the
oven.We recommend this method for poultry
using this method better heat penetration is achieved and cooking and
preheating times are also reduced. The fan cooking option allows you to cook
different foods together at dif
providing even heat distribution but without the risk of mingling tastes and
smells. When cooking different foods at the same time allow a further 10
minutes.
CIRCULAR
blown
at
gently
GRILL
mixed grills, kebabs and gratin dishes. The grill should be pre-heated to a high
temperature for 5 minutes. White meats should always beplaced at some
distance from the grill element, the cooking time is slightly longer but the meat
will be more succulent. Red meat and fish fillets can be placed directly onto the
shelf with the drip tray placed beneath on lower shelf position.
GRILL
the fan which circulates the hot air around the oven. Pre heating is
recommended for red meats but is not necessary for white meats. Grilling is
ideal for cooking thicker food items such as pork or poultry
should be placed directly at the centre of the middle shelf. By sliding the drip tray
underneath the shelf it will ensure that any juices are collected. For best results
always make sure that the food is not too close to the grill element and turn the
food over half way through the cooking time.
GRILL
element at the same time as the fan and rotisserie is that the food is evenly
cooked, preventing it from becoming dry and tasteless. The rotisserie is
programmed to continue rotating for approximately five minutes after cooking,
making full use of the residual oven heat.No preheating is required for rotisserie
cooking.
DEFROST - When the dial is set to this position.
hot air around the frozen food so that it defrosts in a few minutes without the
protein content of the food being changed or altered.
The temperature is preset in 40°C constant, no regulation is possible.
KEEP W
positioning the shelf on the second level from top, or to defrost bread pizza or
pastry by positioning the shelf on the lower level.
The temperature is preset in 60°C constant, no regulation is possible.
CIRCULAR
blown
at
gently
GRILL
mixed grills, kebabs and gratin dishes. The grill should be pre-heated to a high
temperature for 5 minutes. White meats should always beplaced at some
distance from the grill element, the cooking time is slightly longer but the meat
will be more succulent. Red meat and fish fillets can be placed directly onto the
shelf with the drip tray placed beneath on lower shelf position.
GRILL
the fan which circulates the hot air around the oven. Pre heating is
recommended for red meats but is not necessary for white meats. Grilling is
ideal for cooking thicker food items such as pork or poultry
should be placed directly at the centre of the middle shelf. By sliding the drip tray
underneath the shelf it will ensure that any juices are collected. For best results
always make sure that the food is not too close to the grill element and turn the
food over half way through the cooking time.
CIRCULAR
blown
at
gently
BOTTOM - Using the lower element. Ideal for cooking all pastry
based dishes. Use this for flans, quiches, tarts, pâté and any cooking that needs
more heat and radiation from below
BOTTOM + F
and fan is ideal for fruit flans, tarts, quiches and pastries. It prevents food from
becoming too dry and encourages bread dough to rise. Place the shelf in the
bottom position in the oven.
PYRO - The oven takes care of the entire inside oven cleaning -
Three choices are possible ECO, NORMAL, SUPER
07 GB
Upper Cavity
Low
*Booster: rapid temperature raised
Pre-set
temperature °C
180
L2
190
Function Mode according
to the oven model
Circular Heating
Element + Fan
Grill
Grill+Fan
Pre-determined
temperature °C
160-240
L1-L3
160-240
Function
Booster*
-
-
-
*Booster: rapid temperature raised
Pre-set
temperature °C
Function Mode according
to the oven model
Pre-determined
temperature °C
Function
Booster*
-
-
-
180
160
160
Circular Heating
Element + Fan
Bottom
Bottom+Fan
160-240
160-240
160-240
USING UPPER
The two cavity (UPPER and LOWER) must be used simultaneously
different type of cooking; for set this modality of cooking, to set the mode of
cooking please proceed as follows:
1-
instruction from “1” to “5” of above paragraph.
COOKING DURA
1.Press “time set” and find “hourglass” by using “arrows”
2.Press “T
3.T
END OF COOKING
1.Press “time set” and find “hourglass” by using “arrows”
2.Press “T
“arrows”
3.T
NOTE: For deleting a time already set, find “barred clock” by using “arrows” in
the time set menu and press “T
This function is typically used with “cooking duration” function.
If the END of cooking is selected without setting the length of cooking
time, the oven will start cooking immediately and it will stop at the END of
cooking time set.
DELA
For example, if it is 10 o'clock and the dish has to be cooked for 45 minutes and
it needs to be ready by 12:30, the below steps must be followed:
- switch on the oven pressing the “ON/OFF” button
- select the desired function using the “arrows”
- select the desired temperature pressing the " °C/T
the “arrows”
- set the cooking duration to 45 minutes, that means:
•press the “T
•press the " °C/T
duration
•confirm the choice pressing the " °C/T
•set the end of cooking time to 12:30, that means:
•use the “arrows” to select the “End of cooking” icon
•press the " °C/T
cooking time
•confirm the choice pressing the " °C/T
•the oven will start to cook automatically (DO NOT press the “ST
button) at 1
cooking automatically at the end of the set time.
W
