CONTENTS
Safety Instructions
1. General W arnings
1.1 Declaration Of Compliance
1.2 Safety Hints
1.3 Installation
1.4 Fitting The Oven Into The Kitchen Unit
1.5 Important
1.6 Connecting T o The Power Supply
1.7 Oven Equipment (according T o The Model)
1.8 Removing and cleaning wiıre racks
2. Useful Tips
2.1 Shelf Safety System
2.2 Grilling
2.3 Cooking T ime
2.4 Cleaning And Maintenance
2.5 Hydro Easy Clean Function
2.6 Service Centre
3. Timer
3.1 Using The Minute Minder
3.2 Using The End Of Cooking T imer
3.3 Use Of The Electronic Programmer (6 Buttons)
3.4 Setting The Correct T ime
3.5 Use Of The Electronic Programmer (touch)
3.6 Setting The Correct T ime
3.7 Use Of T ouch Control Clock Programmer
3. Setting The Correct T ime 8
4. Operating Instructions
5. T ables Of Cooking Times
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İÇİNDEKİLER
Güvenlik Uyarıları
1. Genel Uyarılar
1.1 Uygunluk Beyanı
1.2 Güvenlik İpuçları
1.3 Kurulum
1.4 Fırının Mutfak Ünitesine Montajı
1.5 Önemli Not
1.6 Cihazın Elektrik Bağlantısının Y apılması
1.7 Fırın Ekipmanları (modele Göre)
1.8 Y an ızgaraların çıkarılması ve temizlenmesi
2. Faydalı İpuçları
2.1 Raf Güvenliği Sistemi
2.2 Izgara
2.3 Pişirme Süreleri
2.4 Cihazın T emizlenmesi V e Bakımı
2.5 Kolay T emizlenme Fonksiyonu
2.6 Servis Merkezi
3. Zamanlayıcı
3.1 Zaman Sayacının Kurulması
3.2 Pişirme Süresi Zamanlayıcısının Ayarlanması
3.3 Elektronik Programlayıcının Kullanılması (6 Buton)
3.4 Saatin Ayarlanması
3.5 Elektronik Programlayıcının Kullanılması (Dokunmatik)
3.6 Saatin Ayarlanmas
3.7 Dokunmatik Zamanlayıcı
3.8 Saatin Ayarlanması
4. Kullanma T alimatları
5. Pişirme Süresi T abloları
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CONTENUTO
Indicazioni Di Sicurezza
1. A vvertenze Generali
1.1 Dichiarazione Di Conformità
1.2 Informazioni Sulla Sicurezza
1.3 Installazione
1.4 Inserimento Del Mobile
1.5 Importante
1.6 Allacciamento Elettrico
1.7 Dotazione Del Forno (secondo Modello)
1.8 Rimozione e pulizia delle griglie
2. Consıglı Utili
2.1 Griglie Forno - Sistema Di Arresto
2.2 La Cottura Al Grıll
2.3 T empı Di Cottura
2.4 Pulizia E Manutenzione
2.5
La Funzione Hydro Easy Clean
2.6 Servizio Assistenza Clienti
3. T emporizzatore
3.1 Uso Del Contaminuti
3.2 Uso Del T emporizzatore
3.3 Uso Del Programmatore Elettronico (6 T asto)
3.4 Regolazione Ora
3.5 Uso Del Programmatore Elettronico
3.6 Regolazione Ora
3.7 T imer Elettronico A Sfioramento
3.8 Regolazione Ora
4. Istruzioni Per L ’uso
5. T abella T empi Di Cottura
IT
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