Bedienungsanleitung Hoover HOC709-6BX (Seite 9 von 32) (Englisch, Italienisch, Türkisch)

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4. OPERATING INSTRUCTIONS

Function

dial

Temperature

pre-set and

setting.

(Model with

electronic

programmer)

(Type A)

Thermostat

dial

Function

Turns on the oven light

This will automatically activate the cooling fan (on fan cooled models only)

Defrosting

When the dial is set to this position. The fan circulates air at room temperature around

the, frozen food so that it defrosts in a few minutes without the protein content of the

food being changed or altered

Natural convection

Bottom and top oven elements are used. This is the traditional form of baking and

roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and

making the food nice and crunchy.

Fan cooking

Both top and bottom heating elements are used with the fan circulating the air inside

the oven. We recommend you use this method for poultry, pastries, fish and vegetables.

Heat penetrates into the food better and both the cooking and preheating times are

reduced. You can cook different foods at the same time with or without the same

preparation in one or more positions. This cooking method gives even heat distribution

and the smells are not mixed. Allow about ten minutes extra when cooking foods at the

same time.

Fan plus lower element

This function is ideal for delicate dishes (pies-souffle).

GRILL: use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature. Five

minutes preheating is required to get the elements red-hot. Success is guaranteed for

grills, kebabs and gratin dishes. White meats should be put at a distance from the grill;

the cooking time is longer, but the meat will be tastier. You can put red meats and fish

fillets on the shelf with the drip tray underneath.

FAN ASSISTED GRILL (a): use the turbo-grill with the door closed.

The top heating element is used with the fan circulating the air inside the oven.

Preheating is necessary for red meats but not for white meats. Ideal for cooking thick

food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled

directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to

collect the juices. Make sure that the food is not too close to the grill. Turn the food over

halfway through cooking.

Grill/spit element.

This is used for roasting on the spit.

Function Pizza

This function with hot air circulated in the oven ensure perfect result for

dishes such as pizza or focaccia.

09 GB

* Tested in accordance with the CENELEC EN 50304.

** Tested in accordance with the CENELEC EN 50304 used for definition of energy class.

220

50 ÷ 240

50 ÷ MAX

200

50 ÷ 230

160

50 ÷ 200

50 ÷ MAX

50 ÷ 200

Level 4

1 ÷ 4

190

180 ÷ 200

50 ÷ 200

50 ÷ MAX

220

Level 4

1 ÷ 4

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