Bedienungsanleitung Hoover HOC709-6X (Seite 10 von 32) (Englisch, Italienisch, Türkisch)

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Static electric oven

Electric fan oven

• Pasta

• Fish

5. TABLES OF COOKING TIMES

The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness,

the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before

serving because the ingredients continue cooking after they have been removed from the oven.

HANDY TIP: Lower the temperature so as to avoid the surface of the

food becoming hard and dry.

Food

Quantity

Shelf

Time

of cooking

in minutes

Oven

tempe-

rature

Shelf

Time

of cooking

in minutes

Oven

tempe-

rature

Remarks

Put the lasagne into an unheated oven

Put the oven baked pasta into an unheated

oven

Form the dough into a loaf and make a cross

with a knife on top of the dough leave the

dought to rise for at least 2 hours.

Grease the baking tin and put the dough in

the middle of it.

Warm the oven for 15 minutes and place the

pizzas on the greased baking tray.

Garnish them with tomatoes, mozzarella,

ham, oil, salt and origano.

Place 24 vol au vents in the oven and bake.

Warm the oven for 15 minutes, grease the

baking tray, season the 4 focaccia with oil

and salt and leave them to rise at room

temperature for at least 2 hours before put

ting them in the oven.

Put the meat into a deep Pyrex dish and

season with salt and pepper; turn the meat

half way through cooking.

Cook the meat in a covered Pyrex dish with

herbs, spice, oil and butter.

Cook as indicated above

Cook as indicated above.

Cover the trout with salt, oil and onions and

cook in a Pyrex dish.

Cook the salmon in an open Pyrex dish with

salt, pepper and oil.

Cook the sole with salt and a spoonful of oil.

Cook the bream in oil and salt in a covered

dish.

Shelf position

Put the cannelloni into an unheated oven

Lasagne

Cannelloni

Oven baked

pasta

• Baking (not cakes)

Bread

Pizza

Pastry (frozen)

vol au vents

Focaccia

(n° 4)

• Meat

All meats can be roasted in shallow or deep roasting trays.

It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.

The roasting times are the same whether the meat has been covered up or not.

Whole joint

of beef

Joint of

deboned

Joint of

deboned veal

Joint of

fillet of beef

Trout

• Fish

Salmon

Sole

Bream

Kg 3,5

Kg 1,8

Kg 2,5

Kg 1

di pasta

Kg 1

n° 24

gr. 200 of

dough each

Kg 1

Kg 1,3

Kg 1

3 whole trout

or / Kg 1

700 g

2,5 cm slice

Kg 1

2 whole ones

70 ÷ 75

50 ÷ 60

55 ÷ 60

(pre-heating)

25 ÷ 35

30 ÷ 35

25 ÷ 30

220

200

190

220

200

60 ÷ 65

40 ÷ 50

45 ÷ 50

30 ÷ 35

(pre-heating)

20 ÷ 25

25 ÷ 30

20 ÷ 25

200

180

190

200

180

70 ÷ 80

100 ÷ 110

90 ÷ 110

80 ÷ 90

220

50 ÷ 60

80 ÷ 90

90 ÷ 100

80 ÷ 90

200

40 ÷ 45

30 ÷ 35

40 ÷ 45

40 ÷ 45 220

220

35 ÷ 40

30 ÷ 25

35 ÷ 40

200

10 GB

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