Bedienungsanleitung Hoover HOS 316 (Seite 3 von 8) (Deutsch, Englisch, Holländisch, Italienisch, Portugiesisch, Spanisch)

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SERVICE CENTRE

Before calling the Service Centre

If the oven is not working, we recommend that:

you check that the oven is properly plugged into the power

supply.

If the cause of the fault cannot be detected:

disconnect the oven from the mains, do not touch the oven and

call the after sales service.

Before calling the Service Centre remember to make a note

of the serial number on the serial number specifications plate

(see fig. on last page).

The oven is supplied with a guarantee certificate that ensures that

it will be repaired free of charge by the Service Centre.

This appliance is marked according to the

European directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed of correctly,

you will help prevent potential negative

consequences for the environment and human

health, which could otherwise be caused by

inappropriate waste handling of this product.

The symbol on the product indicates that this

product may not be treated as household waste.

Instead it shall be handed over to the applicable collection point

for the recycling of electrical and electronic equipment

Disposal must be carried out in accordance with local

environmental regulations for waste disposal.

For more detailed information about treatment, recovery and

recycling of this product, please contact your local city office,

your household waste disposal service or the shop where you

purchased the product.

USEFUL TIPS

If the walls of the oven are so thickly coated in grease that the

catalytic lining is no longer effective remove surplus grease with

a soft cloth or sponge soaked in hot water.

The lining must be porous for self-cleaning to be effective.

N.B.: All catalytic linings currently on the market have a working

life of about 300 hours. They should therefore be replaced after

about 300 hours.

SHELF SAFETY SYSTEM

The oven features a new shelf

safety system.

This allows you to pull out the

oven shelves when inspecting

the food without danger of food

spillages or shelves falling

accidentally out of the oven.

To remove the shelves pull out

and lift.

GRILLING

Grilling makes it possible to give food a rich brown colour quickly.

For browning we recommend that you insert the grill onto the

fourth level, depending on the proportions of the food (see fig.

page 11).

Almost all food can be cooked under the grill except for very lean

game and meat rolls.

Meat and fish that are going to be grilled should first be lightly

doused with oil.

COOKING TIME

For recommended cooking times and temperatures the first time

you use the oven, refer to the tables on pages 11, 12. You may

then wish to vary these times and settings in the light of your own

experience.

CLEANING AND MAINTENANCE

Never use a steam or high pressure spray to clean the appliance.

Never use abrasive cleaners, wire wool or sharp objects to clean

the glass oven door.Clean the stainless steel and enamelled

surfaces with warm, soapy water or with suitable brand products.

On no account use abrasive powders that may damage surfaces

and ruin the oven’s appearance. It is very important to clean the

oven each time that it is used. Melted fat is deposited on the sides

of the oven during cooking. The next time the oven is used this

fat could cause unpleasant odours and might even jeopardise the

success of the cooking. Use hot water and detergent to clean;

rinse out thoroughly. To make this chore unnecessary all models

can be lined with catalytic self-cleaning panels: these are supplied

as an optional extra (see the section SELF-CLEANING OVEN

WITH CATALYTIC LINING).

Use detergents and abrasive metal pads like «brillo pads» for the

stainless steel grills.

The glass surfaces as the top, oven door and warming compartment

door must be cleaned when they are cold. Damage that occurs

to them because this rule was not adhered to are not covered by

the guarantee.

To replace the interior light: switch off the mains power supply and

unscrew bulb. Replace with an identical bulb that can withstand

very high temperatures.

SELF-CLEANING OVEN WITH CATALYTIC

Special self-cleaning panels covered in a micro-porous coating

are available as optional extras for all models. If they are fitted,

the oven no longer needs to be cleaned by hand.

The fat that is splattered onto the sides of the oven during roasting

is eliminated by the microporous coating which breaks the fat

down by catalysis and transforms it into gas.

Excessive splattering may nevertheless block the pores and

therefore hinder self-cleaning. The self-cleaning capacity may be

restored by switching on the empty oven to maximum for about

10-20 minutes.

Do not use abrasive products, metal cleaning wads, sharp objects,

rough cloths, or chemical products and detergents that may

permanently damage the catalytic lining.

It is a good idea to use deep roasting trays to roast fatty foods

such as joints of meat etc. and to put a tray underneath the grill

to catch surplus fat.

8 GB

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