Bedienungsanleitung Hotpoint-Ariston BD 292 A I EU (Seite 27 von 36) (Englisch, Holländisch, Französisch)

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- For the preparation of food to be frozen, please con-

sult a specialized manual.

- Food that has be thawed, even partially, must not be re-

frozen: you must cook it in order to consume it (within 24

hours) or to freeze it once again.

- Fresh foods that you intend to freeze must not be placed

in contact with those that are already frozen or those that

have been fast-frozen. Rather, they must placed atop the

grate in the freezer compartment, in contact with the walls

of the compartment (back or side) if possible. Please keep in

mind that proper conservation of frozen foods depends on

the speed with which they are frozen.

- During the freezing process, avoid opening the door of the

freezer.

- The maximum daily quantity of food that can be frozen is

indicated on the rating plate located to the left of the veg-

etable crisper.

- In order to freeze and then thaw foods optimally, it is rec-

ommended that you divide food into small portions so that

they freeze quickly and uniformly. The packages should be

clearly marked with the content and the date they were

frozen.

- Do not open the freezer door in the event of a power

failure or malfunction. This precaution will slow the rise in

temperature within the compartment. If the door is not

opened, frozen and fast-frozen foods will remain in their

current state for approximately 9-14 hours.

- Do not place full bottles in the freezer: they could easily

burst because all liquids increase in volume when they freeze.

- Fill the ice cube trays about 3/4 full.

- If the ambient temperature remains below 14°C for an

extended period of time, the temperature needed for ex-

tended storage of food in the freezer will not be reached,

resulting in reduced storage life of the food.

Freezing Foods Properly

Ice trays

This new concept of ice trays is an exclusive patent. The fact

that they are situated on the inner door of the freezer

compartment ensures greater ergonomics and cleanliness:

the ice no longer comes into contact with the food placed

inside the freezer compartment; furthermore, the dripping

of the water during filling is avoided (a lid to cover up the

hole after filling with water is also provided).

To remove the ice trays from

their housings, push the tray

upwards and then pull it out

(fig. 4). To put the tray back

in place, insert the top part

into the special housing and,

once in a vertical position,

just let it drop into place.

Fig. 4

Fig. 5

Instructions for use (Fig. 5)

Fill up the tray with water via the special hole up to the level

indicated (MAX WATER LEVEL), taking care not to exceed it:

inserting more water than is necessary will lead to the

formation of ice which could obstruct the exit of the ice

cubes.

If you have used an excessive amount of water, you will

have to wait until the ice has melted, empty out the tray

and re-fill it with water.

Once you have filled the ice tray up with water through the

hole indicated, turn it by 90 °. Thanks to the connected

compartments, the water fills up the special shapes, after

which you can cover the hole up with the special cap and

place the ice tray in the inner door of the freezer

compartment.

Once the ice has formed, all you need to do is to knock the

tray against a hard surface so that the ice cubes come away

from their housing and come out of the same hole used to

fill the tray with water. To make it easier for the ice cubes to

come out, wet the outside of the tray.

WARNING: every time you fill up the ice tray with water ,

make sure that the same is completely empty and that there

are no traces of ice left inside it.

The minimum time required for ice to form well is

approximately 8 hours.

MAX

WATER LEVEL

MAX

WATER LEVEL

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