Bedienungsanleitung Hotpoint-Ariston BD 293 G (Seite 14 von 28) (Englisch, Italienisch, Portugiesisch)

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For the preparation of food to be frozen, please con-

sult a specialized manual.

The symbol on the freezer door shows that this

compartment can be used for fast freezing fresh foods and

storing frozen and deep-frozen foods for long periods of

time.

There in no need to defrost the freezer since the "ventilated

cold air" cooling system prevents the formation of frost and

ice on the walls.

In addition frost does not form on the packets of frozen

food which therefore do not stick together and are easy to

identify.

Food that has be thawed, even partially, must not be re-

frozen: you must cook it in order to consume it (within 24

hours) or to freeze it once again.

When freezing fresh foods, remember that they should not

touch other previously frozen or deep frozen foods. Place

the food that you wish to freeze in the top compartment

"M" where the temperature will fall below -18°C, which is

ideal for freezing food properly. Please keep in mind that

proper conservation of frozen foods depends on the speed

with which they are frozen.

During the freezing process, avoid opening the door of the

freezer.

The maximum daily quantity of food that can be frozen is

indicated on the rating plate located to the left of the veg-

etable crisper.

In order to freeze and then thaw foods optimally, it is rec-

ommended that you divide food into small portions so that

they freeze quickly and uniformly. The packages should be

clearly marked with the content and the date they were

frozen.

Do not open the freezer door in the event of a power failure

or malfunction. This precaution will slow the rise in tem-

perature within the compartment. If the door is not opened,

frozen and fast-frozen foods will remain in their current state

for approximately 9-14 hours.

If the ambient temperature remains below 14°C for an ex-

tended period of time, the temperature needed for extended

storage of food in the freezer will not be reached, resulting

in reduced storage life of the food.

Freezing Foods Properly

Ice trays

This new concept of ice trays is an exclusive Merloni patent.

The fact that they are situated on the inner door of the

freezer compartment ensures greater ergonomics and

cleanliness: the ice no longer comes into contact with the

food placed inside the freezer compartment; furthermore,

the dripping of the water during filling is avoided (a lid to

cover up the hole after filling with water is also provided).

Instructions for use (Fig. 5)

Fill up the tray with water via the special hole up to the level

indicated (MAX WATER LEVEL), taking care not to exceed it:

inserting more water than is necessary will lead to the

formation of ice which could obstruct the exit of the ice cubes.

If you have used an excessive amount of water, you will have

to wait until the ice has melted, empty out the tray and re-fill

it with water.

Once you have filled the ice tray up with water through the

hole indicated, turn it by 90 °. Thanks to the connected

compartments, the water fills up the special shapes, after

which you can cover the hole up with the special cap and

place the ice tray in the inner door of the freezer

compartment.

Once the ice has formed, all you need to do is to knock the

tray against a hard surface so that the ice cubes come away

from their housing and come out of the same hole used to

fill the tray with water. To make it easier for the ice cubes to

come out, wet the outside of the tray.

WARNING: every time you fill up the ice tray with water ,

make sure that the same is completely empty and that there

are no traces of ice left inside it.

The minimum time required for ice to form well is

approximately 8 hours.

MAX

WATER LEVEL

MAX

WATER LEVEL

Fig. 4

To remove the ice trays from

their housings, push the tray

upwards and then pull it out

(fig. 4). To put the tray back

in place, insert the top part

into the special housing and,

once in a vertical position,

just let it drop into place.

Fig. 5

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