Bedienungsanleitung Hotpoint-Ariston FD 83.1 DIAMOND (Seite 21 von 60) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.

2. Next, press the

button until the icon and the four digits on the

DISPLAY begin to ash.

3. use the “

” and “ ” buttons to adjust the cooking end time; if you press

and hold either button, the display will scroll through the values more quickly,

making it quicker and easier to set the desired value.

4. Wait for 10 seconds or press the

button again to nalise the setting.

5. When the set time has elapsed, the text END appears on the DISPLAY,

the oven will stop cooking and a buzzer sounds.Press any button to stop it.

Programming has been set when the

and buttons are illuminated. The

DISPLAY shows the cooking end time and the cooking duration alternately.

• For example: It is 9:00 a.m. and a duration of 1 hour has been programmed.

12:30 is scheduled as the end time. The programme will start automatically

at 11:30 a.m.

Cancelling a programme

To cancel a programme:

• press the

button until the icon corresponding to the setting you wish

to cancel and the digits on the display are no longer ashing. Press the “

” button until the digits 00:00 appear on the display.

• Press and hold the “

” and “ ” buttons; this will cancel all the settings

selected previously, including timer settings.

Cooking modes

! A temperature value can be set for all cooking modes between 60°C and

Max, except for

• BARBECUE (recommended: set only to MAX power level);

• GRATIN (recommended: do not exceed 200°C).

LEAVENING mode

The oven reaches and maintains a temperature of 40°C irrespective of the

position of the THERMOSTAT knob. This mode is ideal for leavening dough

made with yeast.

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional

cooking mode, it is best to use one cooking rack only: if more than one rack

is used, the heat distribution will be uneven.

BAKING mode

The rear heating element and the fan come on, guaranteeing the distribution

of heat delicately and uniformly throughout the oven. This mode is ideal for

baking and cooking temperature sensitive foods such as cakes that need to

rise and to prepare certain tartlets on 3 shelves simultaneously.

FAST COOKING mode

The heating elements and the fan come on, guaranteeing the distribution of

heat consistently and uniformly throughout the oven.

Pre-heating is not necessary for this cooking mode. This mode is especially

recommended for cooking pre-packed food quickly (frozen or pre-cooked).

The best results are obtained if you use one cooking rack only.

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well as the fan, will come

on. Since the heat remains constant throughout the oven, the air cooks and

browns food uniformly. A maximum of two racks may be used at the same time.

PIZZA mode

The heating elements (bottom and circular) and the fan come on. This

combination heats the oven rapidly by producing a considerable amount of

heat, particularly from the bottom element. If you use more than one rack

simultaneously, switch the position of the dishes halfway through the cooking

process.

BARBECUE mode

The top heating element and the rotisserie (where present) come on. The high

and direct temperature of the grill is recommended for food that requires high

surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element as well as the fan and the rotisserie (where present)

come on. This combination of features increases the effectiveness of the

unidirectional thermal radiation of the heating elements through forced

circulation of the air throughout the oven.

This helps prevent food from burning on the surface, allowing the heat to

penetrate right into the food. Always cook in this mode with the oven door

closed.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. This is

because excessive direct heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, particularly when using

the rotisserie spit, place the dripping pan in position 1 to collect cooking

residues (fat and/or grease).

MULTI-COOKING

• Use positions 2 and 4, placing the food which requires more heat on 2.

• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Place the rack in position 3 or 4. Position the food in the centre of the rack.

• We recommend that the power level is set to maximum. The top heating

element is regulated by a thermostat and may not always operate

constantly.

PIZZA OVEN

• Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as it prevents the crust from

forming by extending the total cooking time.

• If the pizza has a lot of toppings, we recommend adding the mozzarella

cheese on top of the pizza halfway through the cooking process.

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Hotpoint-Ariston FD 83.1 DIAMOND Seite 21

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